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Journal of Food Science
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October 15, 2014
Discrimination of chicken seasonings and beef seasonings using electronic nose and sensory evaluation
Huaixiang Tian, Fenghua Li, Lan Qin, et al.
Frontiers in Microbiology
|
June 14, 2018
CcpA-Dependent Carbon Catabolite Repression Regulates Fructooligosaccharides Metabolism in <i>Lactobacillus plantarum</i>
Chen Chen, Yanqing Lu, Linlin Wang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
June 27, 2015
Characterization of Chinese rice wine taste attributes using liquid chromatographic analysis, sensory evaluation, and an electronic tongue
HaiYan Yu, Jie Zhao, Fenghua Li, et al.
Journal of Anesthesia
|
December 17, 2025
Remimazolam provides better hemodynamic stability than propofol in hypertensive surgical patients: a randomized single-blinded trial
Ping Wang, Dongying Chen, Haiyan Yu, et al.
BMC Medical Informatics and Decision Making
|
March 18, 2026
Operating room performance metrics of anesthesia and surgery duration: a descriptive analysis of emergency surgical cases
Haiyan Yu, Yujie Yuan, Ying Zhang, et al.
Annals of Medicine
|
June 9, 2026
Factors associated with clinical leadership among cardiovascular nurses in China: a multicentre cross-sectional study
Ligang Wang, Haiyan Yu, Linjing Wu, et al.
Food Chemistry
|
October 9, 2021
Unraveling the difference in aroma characteristics of Huangjiu from Shaoxing region fermented with different brewing water, using descriptive sensory analysis, comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry and multivariate data analysis
Haiyan Yu, Wei Guo, Lianzhong Ai, et al.
Spine
|
August 31, 2010
Tissue transglutaminase expression and activity in human ligamentum flavum cells derived from thoracic ossification of ligamentum flavum
Xiaoxue Yin, Zhongqiang Chen, Zhaoqing Guo, et al.
Food & Function
|
April 25, 2019
Fabrication and characterization of citral-loaded oil-in-water Pickering emulsions stabilized by chitosan-tripolyphosphate particles
Huaixiang Tian, Zhuoyan Lu, Haiyan Yu, et al.
Disease Markers
|
December 13, 2021
Efficacy of Human Umbilical Cord Blood-Mononuclear Cell Transplantation for MSA Treatment and Its Effects on Changes in T-Cell Subsets in Peripheral Blood and Inflammatory Factors
Haiyan Yu, Xiaoling Yuan, Min Zhao, et al.
Page
of 47
Search research articles
Search
Showing results (91-100 of 467) with videos related to
Sort By:
Page
of 47
Journal of Food Science
|
October 15, 2014
Discrimination of chicken seasonings and beef seasonings using electronic nose and sensory evaluation
Huaixiang Tian, Fenghua Li, Lan Qin, et al.
Frontiers in Microbiology
|
June 14, 2018
CcpA-Dependent Carbon Catabolite Repression Regulates Fructooligosaccharides Metabolism in <i>Lactobacillus plantarum</i>
Chen Chen, Yanqing Lu, Linlin Wang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
June 27, 2015
Characterization of Chinese rice wine taste attributes using liquid chromatographic analysis, sensory evaluation, and an electronic tongue
HaiYan Yu, Jie Zhao, Fenghua Li, et al.
Journal of Anesthesia
|
December 17, 2025
Remimazolam provides better hemodynamic stability than propofol in hypertensive surgical patients: a randomized single-blinded trial
Ping Wang, Dongying Chen, Haiyan Yu, et al.
BMC Medical Informatics and Decision Making
|
March 18, 2026
Operating room performance metrics of anesthesia and surgery duration: a descriptive analysis of emergency surgical cases
Haiyan Yu, Yujie Yuan, Ying Zhang, et al.
Annals of Medicine
|
June 9, 2026
Factors associated with clinical leadership among cardiovascular nurses in China: a multicentre cross-sectional study
Ligang Wang, Haiyan Yu, Linjing Wu, et al.
Food Chemistry
|
October 9, 2021
Unraveling the difference in aroma characteristics of Huangjiu from Shaoxing region fermented with different brewing water, using descriptive sensory analysis, comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry and multivariate data analysis
Haiyan Yu, Wei Guo, Lianzhong Ai, et al.
Spine
|
August 31, 2010
Tissue transglutaminase expression and activity in human ligamentum flavum cells derived from thoracic ossification of ligamentum flavum
Xiaoxue Yin, Zhongqiang Chen, Zhaoqing Guo, et al.
Food & Function
|
April 25, 2019
Fabrication and characterization of citral-loaded oil-in-water Pickering emulsions stabilized by chitosan-tripolyphosphate particles
Huaixiang Tian, Zhuoyan Lu, Haiyan Yu, et al.
Disease Markers
|
December 13, 2021
Efficacy of Human Umbilical Cord Blood-Mononuclear Cell Transplantation for MSA Treatment and Its Effects on Changes in T-Cell Subsets in Peripheral Blood and Inflammatory Factors
Haiyan Yu, Xiaoling Yuan, Min Zhao, et al.
Page
of 47