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Frontiers in Public Health|December 19, 2025
Public health policy pathways for balancing ecological challenges, healthcare systems, and social development in rapidly urbanizing economiesXiulan Ge, Haiyu Wu
Food Chemistry|October 8, 2025
Exosome-like nanovesicles (EVNs): A comprehensive overview of their isolation, characterization and biological applicationsHaiyu Wu, Pan Gao, Wenxu Zhou, et al.
Food Chemistry|April 1, 2026
Comparative study of multi-scale structure and in vitro digestibility between high-resistant-starch wheat and normal wheat starchesKaiyang Ma, Youe Zhang, Haiyu Wu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 3, 2026
Prediction of nutritional quality characteristics of faba bean based on deep learning methodBin Dang, Xiying Jin, Jie Zhang, et al.
Scientific Reports|July 2, 2025
Stability of cranial defect size following decompressive craniectomy for traumatic brain injury in the pediatric population: A retrospective studyChanglong Bi, Haiyu Wu, Jiacheng Liu, et al.
Analytical Chemistry|May 26, 2023
A Versatile PdRu Bimetallic Nanoenzyme-Integrated Enzyme-Linked Immunosorbent Assay for Highly Sensitive Escherichia coli O157:H7 DetectionYing Wang, Tong Bu, Yuanyuan Cao, et al.
Foods (Basel, Switzerland)|December 17, 2024
Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In VitroHaiyu Wu, Bin Dang, Wengang Zhang, et al.
Food Chemistry|May 2, 2026
Black highland barley anthocyanins as potent natural inhibitors of α-glucosidase and α-amylase: A combined digestion and molecular mechanism studyYonghui Dong, Xue Wu, Yinuo Li, et al.
Analytical Chemistry|September 27, 2023
Novel Dumbbell-like CeVO4 Carrier-Based Immunochromatographic Assay for Highly Sensitive T-2 Toxin Detection in Food SamplesJia Xi, Tong Bu, Haiyu Wu, et al.
Analytical Chemistry|March 10, 2023
Double-Enzyme Active Vanadium Nanospheres-Mediated Ratiometric Multicolor Immunosensors for Sensitive Detection of the T-2 ToxinHaiyu Wu, Tong Bu, Yuanyuan Cao, et al.
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