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Medcomm|July 22, 2024
The gut microbiota-brain axis in neurological disordersMingming You, Nan Chen, Yuanyuan Yang, et al.
Heliyon|September 8, 2023
Evaluation of a two-test strategy for HIV screening in a low-prevalence setting and the indications for optimizing clinical managementYu Huang, Haiyue Liu, Shuhui Dai, et al.
Pharmacological Research|July 31, 2020
Association of sputum microbiome with clinical outcome of initial antibiotic treatment in hospitalized patients with acute exacerbations of COPDHaiyue Liu, Daowen Zheng, Yanxia Lin, et al.
Food Research International (Ottawa, Ont.)|April 30, 2025
Use of Starmerella bacillaris and Hanseniaspora uvarum sequential fermentation with Saccharomyces cerevisiae to reduce putrescine and cadaverine and improve aroma profiles of winesBing Han, Yunyu Tang, Yiding Xie, et al.
Frontiers in Cardiovascular Medicine|July 26, 2021
Association Between Dietary Inflammatory Index and Heart Failure: Results From NHANES (1999-2018)Zuheng Liu, Haiyue Liu, Qinsheng Deng, et al.
BMC Women'S Health|May 27, 2026
Dynamics of facial skin microbiota in female college students during menstruation: comparative analysis between regular and irregular menstrual cycles with identification of phase-specific microbiotaHaiyue Liu, Jiayi Wang, Feng Li, et al.
Frontiers in Nutrition|November 4, 2021
Association Between Diet-Related Inflammation and COPD: Findings From NHANES IIIHaiyue Liu, Xilan Tan, Zuheng Liu, et al.
Critical Reviews in Food Science and Nutrition|June 18, 2021
Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver diseaseYunxiao Gao, Rongrong Tian, Haiyue Liu, et al.
Nature Communications|February 22, 2020
Tracing tumorigenesis in a solid tumor model at single-cell resolutionSamantha D Praktiknjo, Benedikt Obermayer, Qionghua Zhu, et al.
Journal of Health, Population, and Nutrition|August 7, 2024
Dietary inflammation influences the prevalence of cardiovascular diseases in prediabetes and diabetes patients: findings from the National Health and Nutrition Examination Survey (NHANES 2001-2018)Zuheng Liu, Xiujing Wang, Haiyue Liu, et al.
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