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Journal of the Science of Food and Agriculture
|
January 12, 2026
Bioactivity, stability, and bioavailability of betacyanins: progressing their utilization in the food industry
Yubo Cao, Haizhao Song, Fangmin Chen
Foods (Basel, Switzerland)
|
January 10, 2026
Fabrication and Characterization of Pickering High Internal Phase Emulsions (P-HIPEs) Stabilized by a Complex of Soy Protein Isolate and a Newly Extracted Coix Polysaccharide
Hong Li, Yubo Cao, Haizhao Song
Journal of Agricultural and Food Chemistry
|
January 1, 2026
Advances in Chemically Modified Polysaccharides with Enhanced Hypoglycemic Bioactivity
Fangmin Chen, Tong Sun, Haizhao Song
Chemistry & Biodiversity
|
September 22, 2025
Simulated Digestion and Fecal Fermentation Characteristics of Pumpkin Polysaccharide and the Anti-Inflammatory Activity of Its Fermentation Products
Haizhao Song, Fangmin Chen, Qianqian Huang
Critical Reviews in Food Science and Nutrition
|
November 18, 2022
Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes
Shuhua Tian, Haizhen Zhao, Haizhao Song
Nutrition Research (New York, N.Y.)
|
November 24, 2024
Polyphenols from Prunus salicina L. alleviate weight gain, obesity-related hyperlipidemia, hepatic steatosis, hyperglycemia, and modulate gut microbiota in mice fed a high-fat diet
Haizhao Song, Jing Lu, Qiang Chu
Chemistry & Biodiversity
|
September 25, 2024
Polysaccharides from Tremella Fuciformis Enhance Glucose and Lipid Metabolism in HepG2 Cells Through Activating the AMPK Signaling Pathway
Haizhao Song, Jing Lu, Rou Deng
International Journal of Biological Macromolecules
|
February 6, 2026
Pickering high internal phase emulsions stabilized by soy protein isolate/pectin complexes for nobiletin encapsulation and in vitro uptake
Hong Li, Yubo Cao, Haizhao Song
Molecular Nutrition & Food Research
|
September 1, 2025
The Polysaccharide PPS3 From Pumpkin Alleviates High Fat Diet-Induced Obesity in Mice by Activating the AMPK Signaling Pathway and Regulating the Gut Microbiota
Haizhao Song, Yubo Cao, Qianqian Huang
Food & Function
|
September 16, 2021
Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism and gut microbiota in obese mice
Haizhao Song, Xinchun Shen, Yang Zhou, et al.
Page
of 7
Search research articles
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Showing results (1-10 of 64) with videos related to
Sort By:
Page
of 7
Journal of the Science of Food and Agriculture
|
January 12, 2026
Bioactivity, stability, and bioavailability of betacyanins: progressing their utilization in the food industry
Yubo Cao, Haizhao Song, Fangmin Chen
Foods (Basel, Switzerland)
|
January 10, 2026
Fabrication and Characterization of Pickering High Internal Phase Emulsions (P-HIPEs) Stabilized by a Complex of Soy Protein Isolate and a Newly Extracted Coix Polysaccharide
Hong Li, Yubo Cao, Haizhao Song
Journal of Agricultural and Food Chemistry
|
January 1, 2026
Advances in Chemically Modified Polysaccharides with Enhanced Hypoglycemic Bioactivity
Fangmin Chen, Tong Sun, Haizhao Song
Chemistry & Biodiversity
|
September 22, 2025
Simulated Digestion and Fecal Fermentation Characteristics of Pumpkin Polysaccharide and the Anti-Inflammatory Activity of Its Fermentation Products
Haizhao Song, Fangmin Chen, Qianqian Huang
Critical Reviews in Food Science and Nutrition
|
November 18, 2022
Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes
Shuhua Tian, Haizhen Zhao, Haizhao Song
Nutrition Research (New York, N.Y.)
|
November 24, 2024
Polyphenols from Prunus salicina L. alleviate weight gain, obesity-related hyperlipidemia, hepatic steatosis, hyperglycemia, and modulate gut microbiota in mice fed a high-fat diet
Haizhao Song, Jing Lu, Qiang Chu
Chemistry & Biodiversity
|
September 25, 2024
Polysaccharides from Tremella Fuciformis Enhance Glucose and Lipid Metabolism in HepG2 Cells Through Activating the AMPK Signaling Pathway
Haizhao Song, Jing Lu, Rou Deng
International Journal of Biological Macromolecules
|
February 6, 2026
Pickering high internal phase emulsions stabilized by soy protein isolate/pectin complexes for nobiletin encapsulation and in vitro uptake
Hong Li, Yubo Cao, Haizhao Song
Molecular Nutrition & Food Research
|
September 1, 2025
The Polysaccharide PPS3 From Pumpkin Alleviates High Fat Diet-Induced Obesity in Mice by Activating the AMPK Signaling Pathway and Regulating the Gut Microbiota
Haizhao Song, Yubo Cao, Qianqian Huang
Food & Function
|
September 16, 2021
Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism and gut microbiota in obese mice
Haizhao Song, Xinchun Shen, Yang Zhou, et al.
Page
of 7