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Frontiers in Microbiology|November 24, 2018
Improving Iturin A Production of <i>Bacillus amyloliquefaciens</i> by Genome Shuffling and Its Inhibition Against <i>Saccharomyces cerevisiae</i> in Orange JuiceJuran Shi, Xiaoyu Zhu, Yingjian Lu, et al.Colloids and Surfaces. B, Biointerfaces|December 26, 2016
Influence of surfactin on physical and oxidative stability of microemulsions with docosahexaenoic acidZhenhong He, Weiwei Zeng, Xiaoyu Zhu, et al.Applied Microbiology and Biotechnology|October 18, 2006
Optimization of inactivation of endospores of Bacillus cereus by antimicrobial lipopeptides from Bacillus subtilis fmbj strains using a response surface methodXianqing Huang, Zhaoxin Lu, Xiaomei Bie, et al.Microbial Drug Resistance (Larchmont, N.Y.)|May 25, 2018
Combined Effects and Cross-Interactions of Different Antibiotics and Polypeptides in Salmonella bredeneyXiangyu Ju, Mengjiao Zhu, Jinzhi Han, et al.Journal of Microbiological Methods|January 1, 2020
Development of a test kit for visual loop-mediated isothermal amplification of Salmonella in spiked ready-to-eat fruits and vegetablesJiajia Wan, Jianping Guo, Zhaoxin Lu, et al.Journal of the Science of Food and Agriculture|October 27, 2015
Effects of recombinant lipoxygenase on the rheological properties of dough and the quality of noodlesChong Zhang, Shuang Zhang, Xiaomei Bie, et al.Protein Expression and Purification|November 21, 2015
Expression of a novel bacteriocin-the plantaricin Pln1-in Escherichia coli and its functional analysisFanqiang Meng, Haizhen Zhao, Chong Zhang, et al.Food Chemistry|May 26, 2019
Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus nattoJiaxi Chu, Haizhen Zhao, Zhaoxin Lu, et al.Microbial Pathogenesis|March 26, 2021
L. johnsonii, L. plantarum, and L. rhamnosus alleviated Enterohaemorrhagic Escherichia coli-induced diarrhoea in mice by regulating gut microbiotaYafan Hu, Mengna Zhao, Zhaoxin Lu, et al.Journal of Agricultural and Food Chemistry|February 25, 2021
Novel <i>Bacillus</i> Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard CheeseFanqiang Meng, Haizhen Zhao, Fengxia Lu, et al.Pageof 7