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Applied Biochemistry and Biotechnology|September 21, 2020
Improve Production of Pullulanase of Bacillus subtilis in Batch and Fed-Batch CulturesFanqiang Meng, Xiaoyu Zhu, Haizhen Zhao, et al.Journal of Food Science and Technology|November 22, 2019
Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterizationKeqin Wang, Lianchao Du, Chong Zhang, et al.Foods (Basel, Switzerland)|February 13, 2026
Process Analysis of Millet Bran Fermentation by <i>Bacillus natto</i>: Dynamic Changes in Enzyme Activities and Bioactive ComponentsShimei Zhang, Fanqiang Meng, Xia Fan, et al.Bioresource Technology|December 11, 2007
Purification and characterization of xylanase from Aspergillus ficuum AF-98Fengxia Lu, Mei Lu, Zhaoxin Lu, et al.Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|March 10, 2016
[Breeding of high-producing LI-F lipopeptide Paenibacillus polymyxa by protoplast fusion and differential expression analysis of fusion strains]Dong Yan, Jinzhi Han, Xiaomei Bie, et al.Environmental Toxicology and Pharmacology|September 19, 2020
Effect of ethylparaben on the growth and development of Drosophila melanogaster on preadultLin Gao, Yajuan Li, Hongqin Xie, et al.Phytochemistry|February 7, 2021
Glycoglycerolipids from the leaves of Perilla frutescens (L.) Britton (Labiatae) and their anti-inflammatory activities in lipopolysaccharide-stimulated RAW264.7 cellsYuxiang Zi, Mengjia Yao, Zhaoxin Lu, et al.Journal of Agricultural and Food Chemistry|January 12, 2022
A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits <i>Listeria monocytogenes</i> and Extends the Shelf Life of Beef in Combination with ChitosanDeyin Zhao, Qian Wang, Fengxia Lu, et al.Applied Microbiology and Biotechnology|April 24, 2019
Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfacesJin Liu, Wei Li, Xiaoyu Zhu, et al.Applied Microbiology and Biotechnology|May 19, 2023
Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereusYing Wang, Juan Shen, Fanqiang Meng, et al.Pageof 7