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Journal of Food Protection|July 17, 2019
Effect of Plantaricin 163 in Combination with Thymol and Surfactin on Crucian Carp (<i>Carassius auratus</i>)Hechao DU, Xiuxiu Li, Zhaoxin Lu, et al.
Journal of Microbiological Methods|March 8, 2011
Identification of LI-F type antibiotics and di-n-butyl phthalate produced by Paenibacillus polymyxaYang Deng, Zhaoxin Lu, Fengxia Lu, et al.
Journal of the Science of Food and Agriculture|December 30, 2014
Engineering of a thermostable β-1,3-1,4-glucanase from Bacillus altitudinis YC-9 to improve its catalytic efficiencyShurui Mao, Peng Gao, Zhaoxin Lu, et al.
Foods (Basel, Switzerland)|January 25, 2025
Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from <i>Bacillus natto</i> Fermented Millet BranHanzhuo Zhang, Xia Fan, Wenjie Zhao, et al.
Foods (Basel, Switzerland)|November 27, 2021
Characterization of a Novel L-Asparaginase from <i>Mycobacterium gordonae</i> with Acrylamide Mitigation PotentialHuibing Chi, Meirong Chen, Linshu Jiao, et al.
Applied and Environmental Microbiology|April 24, 2021
Acetate Activates <i>Lactobacillus</i> Bacteriocin Synthesis by Controlling Quorum SensingFanqiang Meng, Haizhen Zhao, Ting Nie, et al.
Journal of Agricultural and Food Chemistry|January 5, 2023
Maltose-Enhanced Exopolysaccharide Synthesis of <i>Lactiplantibacillus plantarum</i> through CRP-like ProteinFanqiang Meng, Yunbin Lyu, Xiaoyu Chen, et al.
Microbial Cell Factories|June 2, 2018
Module and individual domain deletions of NRPS to produce plipastatin derivatives in Bacillus subtilisLing Gao, Jianping Guo, Yun Fan, et al.
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