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FEMS Microbiology Letters|April 15, 2014
Development of a PCR test system for specific detection of Salmonella Paratyphi B in foodsLigong Zhai, Qian Yu, Xiaomei Bie, et al.
Journal of Food Protection|July 17, 2019
Characterization of Deoxynivalenol Detoxification by <i>Lactobacillus paracasei</i> LHZ-1 Isolated from YogurtYaoyao Zhai, Shanshan Hu, Lei Zhong, et al.
Journal of Microbiological Methods|March 13, 2023
Construction and optimization of a multiplex PMAxx-qPCR assay for viable Bacillus cereus and development of a detection kitRuirui Hu, Antuo Hu, Zhaoxin Lu, et al.
BMC Biotechnology|September 22, 2018
Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120Hui Qian, Chong Zhang, Zhaoxin Lu, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Influence of different factors on biofilm formation of Listeria monocytogenes and the regulation of cheY geneYun Fan, Jiaju Qiao, Zhaoxin Lu, et al.
International Journal of Food Microbiology|January 29, 2022
The antibacterial activity of plantaricin GZ1-27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosanHechao Du, Huibin Chi, Hongliang Yao, et al.
Food Microbiology|September 7, 2024
Establishment of LAMP-CRISPR/Cas12a for rapid detection of Escherichia coli O157:H7 and one-pot detectionZuwei Wang, Huan Chen, Antuo Hu, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Antibiofilm activity and modes of action of a novel β-sheet peptide against multidrug-resistant Salmonella entericaZhi Ma, Rujing Zhang, Dan Hai, et al.
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