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Haizhou Wu

Showing results (41-50 of 45) with videos related to

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Food Chemistry|December 3, 2014
Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processingHaizhou Wu, Hong Zhuang, Yingyang Zhang, et al.
Marine Drugs|November 24, 2023
Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature StorageAnn-Dorit Moltke Sørensen, Haizhou Wu, Grethe Hyldig, et al.
Aquaculture Nutrition|June 23, 2025
Dietary Phospholipids and Their Impact on Crustacean Physiology: Growth, Metabolism, Immunity, and BeyondHrishika Barua, Mahima Ranjan Acharjee, Stephen G Giteru, et al.
Journal of Agricultural and Food Chemistry|July 7, 2018
Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative StressYumeng Zhang, Yuanqi Lv, Lin Chen, et al.
Food Chemistry: X|October 14, 2024
Study of the effect of feeding <i>Tenebrio molitor</i> larvae during their rearing on their growth, nutritional profile, value and safety of the produced flourKonstantina Papastavropoulou, Anastasia Koupa, Evangelia Kritikou, et al.
Pageof 5

Showing results (41-50 of 45) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 45 results.
Food Chemistry|December 3, 2014
Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processingHaizhou Wu, Hong Zhuang, Yingyang Zhang, et al.
Marine Drugs|November 24, 2023
Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature StorageAnn-Dorit Moltke Sørensen, Haizhou Wu, Grethe Hyldig, et al.
Aquaculture Nutrition|June 23, 2025
Dietary Phospholipids and Their Impact on Crustacean Physiology: Growth, Metabolism, Immunity, and BeyondHrishika Barua, Mahima Ranjan Acharjee, Stephen G Giteru, et al.
Journal of Agricultural and Food Chemistry|July 7, 2018
Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative StressYumeng Zhang, Yuanqi Lv, Lin Chen, et al.
Food Chemistry: X|October 14, 2024
Study of the effect of feeding <i>Tenebrio molitor</i> larvae during their rearing on their growth, nutritional profile, value and safety of the produced flourKonstantina Papastavropoulou, Anastasia Koupa, Evangelia Kritikou, et al.
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