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Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality EnhancementHajer Aloui, Khaoula Khwaldia
Polymers|April 30, 2021
Biodegradable Polyurethanes Based on Castor Oil and Poly (3-hydroxybutyrate)Pathikrit Saha, Chanin Khomlaem, Hajer Aloui, et al.
International Journal of Biological Macromolecules|October 7, 2021
High cell density culture of Paracoccus sp. LL1 in membrane bioreactor for enhanced co-production of polyhydroxyalkanoates and astaxanthinChanin Khomlaem, Hajer Aloui, Won-Gyun Oh, et al.
Carbohydrate Polymers|November 27, 2013
Chitosan-caseinate bilayer coatings for paper packaging materialsKhaoula Khwaldia, Altaf H Basta, Hajer Aloui, et al.
International Journal of Biological Macromolecules|July 29, 2019
Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-productHajer Aloui, Kalthoum Baraket, Raquel Sendon, et al.
International Journal of Biological Macromolecules|March 9, 2026
Bioactive nanocomposite zein-HPMC films incorporating green-synthesized silver nanoparticles from date seed extract for sustainable food preservationSafa Baraketi, Hajer Aloui, Yassine M'Rabet, et al.
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