Showing results (41-50 of 101) with videos related to
Sort By:
Pageof 11
Journal of Microbiology (Seoul, Korea)|April 13, 2020
Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented foodYoung Joon Oh, Joon Yong Kim, Hee Eun Jo, et al.Nutrients|November 13, 2020
A Probiotic Lactobacillus gasseri Alleviates Escherichia coli-Induced Cognitive Impairment and Depression in Mice by Regulating IL-1β Expression and Gut MicrobiotaSoo-Won Yun, Jeon-Kyung Kim, Kyung-Eon Lee, et al.Journal of Microbiology (Seoul, Korea)|October 30, 2019
Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchiYoung Joon Oh, Joon Yong Kim, Hyo Kyeong Park, et al.Journal of Animal Science and Technology|November 19, 2021
Complete genome sequence of Lactobacillus amylovorus 1394N20, a potential probiotic strain, isolated from a Hanwoo calfYoung Joon Oh, Joon Yong Kim, Jieun Lee, et al.Journal of Microbiology (Seoul, Korea)|October 27, 2018
Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchiJa-Young Jang, Young Joon Oh, Seul Ki Lim, et al.Journal of Biotechnology|May 15, 2002
Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchiChan-Ick Cheigh, Hak-Jong Choi, Hoon Park, et al.Genome Announcements|December 16, 2014
Draft Genome Sequence of Lactobacillus sakei Strain wikim 22, Isolated from Kimchi in Chungcheong Province, South KoreaHyeong In Lim, Jina Lee, Ja Young Jang, et al.Journal of Industrial Microbiology & Biotechnology|February 14, 2006
Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, TempehSeong-Bo Kim, Dong-Woo Lee, Chan-Ick Cheigh, et al.Gut Pathogens|September 17, 2021
Genomic characterization of nine Clostridioides difficile strains isolated from Korean patients with Clostridioides difficile infectionSeung Woo Ahn, Se Hee Lee, Uh Jin Kim, et al.International Journal of Systematic and Evolutionary Microbiology|April 5, 2002
Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchiHak-Jong Choi, Chan-Ick Cheigh, Seong-Bo Kim, et al.Pageof 11