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International Journal of Systematic and Evolutionary Microbiology|May 19, 2016
Pseudoruegeria aestuarii sp. nov., of the family Rhodobacteraceae, isolated from a tidal flatIn-Tae Cha, Inhye Park, Hae-Won Lee, et al.
Journal of Microbiology (Seoul, Korea)|December 8, 2017
Virgibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchiYoung Joon Oh, Ja-Young Jang, Seul Ki Lim, et al.
Journal of Animal Science and Technology|August 27, 2021
The prevalence of causative agents of calf diarrhea in Korean native calvesJeong-Byoung Chae, Hyeon-Cheol Kim, Jun-Gu Kang, et al.
NPJ Science of Food|April 25, 2025
Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentationJisu Lee, Min Ji Lee, Mi-Ja Jung, et al.
Marine Genomics|September 3, 2014
Draft genome sequence of Halorubrum halophilum B8(T), an extremely halophilic archaeon isolated from salt-fermented seafoodHae-Won Lee, Kyung June Yim, Hye Seon Song, et al.
Journal of Microbiology (Seoul, Korea)|August 31, 2016
Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchiYoung Joon Oh, Hae-Won Lee, Seul Ki Lim, et al.
Frontiers in Microbiology|September 9, 2022
Probiotic Lactobacilli ameliorate alcohol-induced hepatic damage via gut microbial alterationJuseok Kim, Seong Woo Ahn, Joon Yong Kim, et al.
Journal of the American Chemical Society|September 10, 2019
General Synthetic Route to High-Quality Colloidal III-V Semiconductor Quantum Dots Based on Pnictogen ChloridesTianshuo Zhao, Nuri Oh, Davit Jishkariani, et al.
International Journal of Systematic and Evolutionary Microbiology|September 19, 2017
Flavimarina flava sp. nov., isolated from Salicornia herbaceaEui-Sang Cho, In-Tae Cha, Jung-Min Park, et al.
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