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Journal of Microbiology and Biotechnology|July 24, 2026
Kimchi Probiotic Weissella cibaria Wikim0187 Attenuates Age-Related Muscle Loss: Association with Gut Microbiota Remodeling in MiceSulhee Lee, Ga Hee Choi, Sang-Pil Choi, et al.
Antonie Van Leeuwenhoek|March 23, 2016
Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetableYoung Joon Oh, Hae-Won Lee, Seul Ki Lim, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axisNamhee Kim, Jieun Lee, Hye Seon Song, et al.
Marine Genomics|September 15, 2014
Draft genome sequence of Halolamina rubra CBA1107(T), an agarolytic haloarchaeon isolated from solar saltMi-Hwa Lee, Hae-Won Lee, Eun-Ji Song, et al.
Journal of Microbiology and Biotechnology|February 27, 2017
Optimization of Herbicidin A Production in Submerged Culture of Streptomyces scopuliridis M40Sanghyun Ha, Keon Jin Lee, Sang Il Lee, et al.
Molecular Nutrition & Food Research|October 27, 2018
Mixture of Two Lactobacillus plantarum Strains Modulates the Gut Microbiota Structure and Regulatory T Cell Response in Diet-Induced Obese MiceJieun Lee, Ja-Young Jang, Min-Sung Kwon, et al.
Standards in Genomic Sciences|September 19, 2015
Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented foodIn-Tae Cha, Mi-Hwa Lee, Byung-Yong Kim, et al.
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