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Nutrition Reviews|January 10, 2019
Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic reviewHaley W Parker, Maya K VadivelooThe Journal of Nutrition|August 30, 2022
Participant Characteristics Associated with High Responsiveness to Personalized Healthy Food Incentives: a Secondary Analysis of the Randomized Controlled Crossover Smart Cart StudyMaya K Vadiveloo, Haley W Parker, Anne N ThorndikePlos One|October 19, 2019
Associations between pre-pregnancy BMI, gestational weight gain, and prenatal diet quality in a national sampleHaley W Parker, Alison Tovar, Karen McCurdy, et al.Public Health Nutrition|December 5, 2019
Socio-economic and racial prenatal diet quality disparities in a national US sampleHaley W Parker, Alison Tovar, Karen McCurdy, et al.Nutrients|August 14, 2020
Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)Maya K Vadiveloo, Haley W Parker, Filippa Juul, et al.Appetite|October 31, 2021
The relationship between maternal prenatal and postnatal vegetable intake and repeated measures of infant vegetable intake frequency in a national U.S. sampleElie Perraud, Haley W Parker, Alison Tovar, et al.Nutrients|June 2, 2019
Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)Maya Vadiveloo, Elie Perraud, Haley W Parker, et al.Journal of the Academy of Nutrition and Dietetics|September 30, 2023
Modified-Weight Healthy Eating Index-2015 Scores Are More Strongly Associated With Mortality Risk Than Standard ScoresHaley W Parker, Brietta M Oaks, Ashley L Buchanan, et al.American Journal of Preventive Medicine|April 8, 2022
Allostatic Load and Mortality: A Systematic Review and Meta-AnalysisHaley W Parker, Alyssa M Abreu, Mary C Sullivan, et al.Current Atherosclerosis Reports|February 17, 2021
Contributions of Food Environments to Dietary Quality and Cardiovascular Disease RiskMaya K Vadiveloo, Mercedes Sotos-Prieto, Haley W Parker, et al.Pageof 2