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BMC Genomics|April 27, 2021
Genome-wide identification of sucrose nonfermenting-1-related protein kinase (SnRK) genes in barley and RNA-seq analyses of their expression in response to abscisic acid treatmentZhiwei Chen, Longhua Zhou, Panpan Jiang, et al.Physiology & Behavior|May 29, 2016
Coconut and sunflower oil ratios in ice cream influence subsequent food selection and intakeG Rizzo, U Masic, J A Harrold, et al.Medical Physics|December 9, 2020
Technical Note: FLASH radiotherapy monitor chamber signal conditioningMichael Snyder, Jessica Vadas, John Musselwhite, et al.Journal of Clinical Neurophysiology : Official Publication of the American Electroencephalographic Society|August 3, 2016
American Clinical Neurophysiology Society Guideline 4: Recording Clinical EEG on Digital MediaJonathan J Halford, Dragos Sabau, Frank W Drislane, et al.The British Journal of Nutrition|September 7, 2019
Portion size normality and additional within-meal food intake: two crossover laboratory experimentsAshleigh Haynes, Charlotte A Hardman, Jason C G Halford, et al.Biochemical Society Transactions|March 25, 2011
The reaction mechanism of FokI excludes the possibility of targeting zinc finger nucleases to unique DNA sitesStephen E Halford, Lucy E Catto, Christian Pernstich, et al.The International Journal of Pharmacy Practice|December 17, 2015
An evaluation of paediatric medicines reconciliation at hospital discharge into the communityChi Huynh, Ian Chi Kei Wong, Stephen Tomlin, et al.Applied Optics|June 29, 2010
Parameters of spinning FM reticlesR G Driggers, C E Halford, G D Boreman, et al.Journal of Agricultural and Food Chemistry|June 18, 2013
Effects of nitrogen and sulfur fertilization on free amino acids, sugars, and acrylamide-forming potential in potatoNira Muttucumaru, Stephen J Powers, J Stephen Elmore, et al.Clinical Nutrition (Edinburgh, Scotland)|October 11, 2014
Changes in taste preference after colorectal surgery: A longitudinal studySophie Welchman, Perryhan Hiotis, Steven Pengelly, et al.Pageof 111