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Brain Research|February 1, 2008
Autoradiographic analysis of ghrelin receptors in the rat hypothalamusJoanne A Harrold, Terence Dovey, Xue-Jun Cai, et al.The Neurodiagnostic Journal|April 25, 2017
American Clinical Neurophysiology Society Guideline 4: Recording Clinical EEG on Digital MediaJonathan J Halford, Dragos Sabau, Frank W Drislane, et al.Appetite|January 24, 2017
Responsiveness to healthy advertisements in adults: An experiment assessing beyond brand snack selection and the impact of restrained eatingTerence M Dovey, Tina Torab, Dorothy Yen, et al.Journal of Agricultural and Food Chemistry|February 24, 2015
Effects of water availability on free amino acids, sugars, and acrylamide-forming potential in potatoNira Muttucumaru, Stephen J Powers, J Stephen Elmore, et al.Prosthetics and Orthotics International|February 22, 2023
Psychometric properties of outcome measures for lower-limb absence: A protocol for a systematic reviewJade M Tan, Gregory R J Halford, Brodwen K McBain, et al.Health Affairs (Project Hope)|April 8, 2011
The $17.1 billion problem: the annual cost of measurable medical errorsJill Van Den Bos, Karan Rustagi, Travis Gray, et al.Journal of Viral Hepatitis|October 19, 2021
Role of peer support in a hepatitis C elimination programmeDavina Varsha Jugnarain, Rachel Halford, Stuart Smith, et al.Human Molecular Genetics|February 1, 1993
Low-copy-number repeat sequences flank the DiGeorge/velo-cardio-facial syndrome loci at 22q11S Halford, E Lindsay, M Nayudu, et al.Appetite|January 25, 2011
Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobiaTerence M Dovey, Lauren Taylor, Rachael Stow, et al.Annual Review of Biochemistry|June 4, 2009
Cholesterol 24-hydroxylase: an enzyme of cholesterol turnover in the brainDavid W Russell, Rebekkah W Halford, Denise M O Ramirez, et al.Pageof 111