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The Journal of Biological Chemistry|November 13, 2012
The Wnt coreceptor Ryk regulates Wnt/planar cell polarity by modulating the degradation of the core planar cell polarity component Vangl2Philipp Andre, Qianyi Wang, Na Wang, et al.International Journal of Obesity (2005)|October 4, 2023
Non-nutritive sweetened beverages versus water after a 52-week weight management programme: a randomised controlled trialJoanne A Harrold, Scott Hill, Cristina Radu, et al.Nature Biotechnology|March 3, 1999
Mutagenesis and selection of PDZ domains that bind new protein targetsS Schneider, M Buchert, O Georgiev, et al.Appetite|December 5, 2012
Acute effects of a herb extract formulation and inulin fibre on appetite, energy intake and food choiceJ A Harrold, G M Hughes, K O'Shiel, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 22, 2014
Will smaller plates lead to smaller waists? A systematic review and meta-analysis of the effect that experimental manipulation of dishware size has on energy consumptionE Robinson, S Nolan, C Tudur-Smith, et al.Journal of Neurophysiology|December 6, 2014
Heightened eating drive and visual food stimuli attenuate central nociceptive processingHazel Wright, Xiaoyun Li, Nicholas B Fallon, et al.Nucleic Acids Research|October 11, 1985
The nucleotide sequence of a HMW glutenin subunit gene located on chromosome 1A of wheat (Triticum aestivum L.)J Forde, J M Malpica, N G Halford, et al.Plos One|February 20, 2020
Fair enough? Decreased equity of dyadic coping across the transition to parenthood associated with depression of first-time parentsFabienne Meier, Anne Milek, Valentina Rauch-Anderegg, et al.Obesity (Silver Spring, Md.)|July 21, 2023
Effects of non-nutritive sweetened beverages versus water after a 12-week weight-loss program: A randomized controlled trialJoanne A Harrold, Scott Hill, Cristina Radu, et al.Transgenic Research|January 1, 1994
Opportunities for manipulating the seed protein composition of wheat and barley in order to improve qualityP R Shewry, A S Tatham, N G Halford, et al.Pageof 111