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The British Journal of Nutrition|June 1, 1994
Plasma lipid concentrations in children with cystic fibrosis: the value of a high-fat diet and pancreatic supplementationG C Burdge, A J Goodale, C M Hill, et al.
Epilepsia|April 28, 2015
Intravenous carbamazepine as short-term replacement therapy for oral carbamazepine in adults with epilepsy: Pooled tolerability results from two open-label trialsDeborah Lee, Uwa Kalu, Jonathan J Halford, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|May 26, 2006
The Wnt receptor Ryk is required for Wnt5a-mediated axon guidance on the contralateral side of the corpus callosumThomas R Keeble, Michael M Halford, Clare Seaman, et al.
Ground Water|May 26, 2017
Scenario Evaluator for Electrical Resistivity Survey Pre-modeling ToolNeil Terry, Frederick D Day-Lewis, Judith L Robinson, et al.
International Journal of Obesity (2005)|June 20, 2024
Providing a common language for obesity: the European Association for the Study of Obesity obesity taxonomyJacqueline Bowman-Busato, Lucas Schreurs, Jason C G Halford, et al.
Foodborne Pathogens and Disease|April 25, 2009
Association between a case study of asymptomatic ovine listerial mastitis and the contamination of soft cheese and cheese processing environment with Listeria monocytogenes in PortugalCristina M B S Pintado, Kathie A Grant, Robin Halford-Maw, et al.
Molecular Nutrition & Food Research|June 29, 2021
Changes in Circulating Metabolites During Weight Loss are Associated with Adiposity Improvement, and Body Weight and Adiposity Regain During Weight Loss Maintenance: The SATIN StudyChristopher Papandreou, Jesús García-Gavilán, Lucía Camacho-Barcia, et al.
Frontiers in Plant Science|January 31, 2018
Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from WheatHongwei Xu, Tanya Y Curtis, Stephen J Powers, et al.
Plant Biotechnology Journal|April 1, 2026
Field Trials and Baking Studies of Ultra-Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) WheatNavneet Kaur, Sarah Raffan, Suzanne J Clark, et al.
The American Journal of Clinical Nutrition|June 13, 1998
Volume of food consumed affects satiety in menB J Rolls, V H Castellanos, J C Halford, et al.
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