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Obesity Facts|July 14, 2020
Obesity and COVID-19: The Two Sides of the CoinDror Dicker, Silvia Bettini, Nathalie Farpour-Lambert, et al.
Developmental Cognitive Neuroscience|January 14, 2024
White matter and literacy: A dynamic system in fluxEthan Roy, Adam Richie-Halford, John Kruper, et al.
Nature Food|April 28, 2023
Global wheat production could benefit from closing the genetic yield gapNimai Senapati, Mikhail A Semenov, Nigel G Halford, et al.
The Journal of Physiology|November 5, 2020
Loss of Baiap2l2 destabilizes the transducing stereocilia of cochlear hair cells and leads to deafnessAdam J Carlton, Julia Halford, Anna Underhill, et al.
Journal of Agricultural and Food Chemistry|February 6, 2023
Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and ImagingJoseph Oddy, John Addy, Andrew Mead, et al.
International Journal of Obesity (2005)|June 2, 2026
Long-term effect of sweeteners and sweetness enhancers on gene expression markers of adipose tissue function, adipocyte morphology, and metabolic health: a SWEET substudyMichelle D Pang, Jacco J A J Bastings, Johan W E Jocken, et al.
Ophthalmology|February 1, 2014
Detailed phenotypic and genotypic characterization of bietti crystalline dystrophyStephanie Halford, Gerald Liew, Donna S Mackay, et al.
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