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Current Microbiology|October 20, 2023
In Vitro Evaluation of the Technological and Probiotic Potential of Pichia kudriavzevii Strains Isolated from Traditional Fermented FoodsHalil İbrahim KahveMeat Science|November 11, 2019
The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beefAyhan Duran, Halil Ibrahim KahveProbiotics and Antimicrobial Proteins|April 22, 2026
Functional Characterization of Postbiotics and Paraprobiotics Derived from Selected Kluyveromyces lactis StrainsHalil İbrahim Kahve, Furkan Aydın, Emrah DikiciAntonie Van Leeuwenhoek|November 8, 2025
Multifunctional lactic acid bacteria isolated from traditional MakdousHalil İbrahim Kahve, Furkan Aydın, Deniz KoçanCurrent Microbiology|September 17, 2024
In Vitro Probiotic Characterization of Yeasts with their Postbiotics' Antioxidant Activity and Biofilm Inhibition CapacityFurkan Aydın, Yeşim Aktepe, Halil İbrahim Kahve, et al.International Journal of Biological Macromolecules|February 25, 2024
Surface defects due to bacterial residue on shrimp shellÖzgür Celebi, Tolga Bahadir, İsmail Şimşek, et al.Foods (Basel, Switzerland)|June 2, 2021
Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type SausageKazem Alirezalu, Milad Yaghoubi, Leila Poorsharif, et al.Pageof 1