Halley Dayane Dos Santos Ribeiro - JoVE Visualize

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Journal of Food Science|September 18, 2024

Toward "clean label" processed meat using starter culture and beetroot powder: A case-study in restructured cooked hamElen Carla Alves da Silva, Isabelly da Silva Ramalho, Halley Dayane Dos Santos Ribeiro, et al.

Food Chemistry|April 5, 2025

Biotransformation-induced chemical modifications and nitrite production in beetroot and arugula extracts: Toward natural alternatives to synthetic preservatives in the meat industryHalley Dayane Dos Santos Ribeiro, José Narciso Francisco da Silva Filho, Isabelly da Silva Ramalho, et al.

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Showing results (1-10 of 2) with videos related to

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Journal of Food Science|September 18, 2024

Toward "clean label" processed meat using starter culture and beetroot powder: A case-study in restructured cooked hamElen Carla Alves da Silva, Isabelly da Silva Ramalho, Halley Dayane Dos Santos Ribeiro, et al.

Food Chemistry|April 5, 2025

Biotransformation-induced chemical modifications and nitrite production in beetroot and arugula extracts: Toward natural alternatives to synthetic preservatives in the meat industryHalley Dayane Dos Santos Ribeiro, José Narciso Francisco da Silva Filho, Isabelly da Silva Ramalho, et al.

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