Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Halley E Froehlich

Showing results (1-10 of 18) with videos related to

Pageof 2
Sort By:
Plos One|July 25, 2024
Public conservation connection and support between ocean and terrestrial systems in the United StatesHalley E Froehlich, Darien D Mizuta, Jono R Wilson
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|August 5, 2015
Evaluating hypoxia-inducible factor-1α mRNA expression in a pelagic fish, Pacific herring Clupea pallasii, as a biomarker for hypoxia exposureHalley E Froehlich, Steven B Roberts, Timothy E Essington
Proceedings of the National Academy of Sciences of the United States of America|May 10, 2019
Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exportsJessica A Gephart, Halley E Froehlich, Trevor A Branch
Nature Ecology & Evolution|September 12, 2018
Global change in marine aquaculture production potential under climate changeHalley E Froehlich, Rebecca R Gentry, Benjamin S Halpern
Current Biology : CB|September 3, 2019
Blue Growth Potential to Mitigate Climate Change through Seaweed OffsettingHalley E Froehlich, Jamie C Afflerbach, Melanie Frazier, et al.
Plos One|January 4, 2017
Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the WorldHalley E Froehlich, Rebecca R Gentry, Michael B Rust, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 2, 2018
Comparative terrestrial feed and land use of an aquaculture-dominant worldHalley E Froehlich, Claire A Runge, Rebecca R Gentry, et al.
The Science of the Total Environment|November 19, 2024
Downscaled climate change threats to United States freshwater finfish aquacultureCaitlin R Fong, Melanie Frazier, Gage Clawson, et al.
Journal of Environmental Management|February 5, 2022
Piecing together the data of the U.S. marine aquaculture puzzleHalley E Froehlich, Rebecca R Gentry, Sarah E Lester, et al.
Nature Ecology & Evolution|October 20, 2017
Mapping the global potential for marine aquacultureRebecca R Gentry, Halley E Froehlich, Dietmar Grimm, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Plos One|July 25, 2024
Public conservation connection and support between ocean and terrestrial systems in the United StatesHalley E Froehlich, Darien D Mizuta, Jono R Wilson
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|August 5, 2015
Evaluating hypoxia-inducible factor-1α mRNA expression in a pelagic fish, Pacific herring Clupea pallasii, as a biomarker for hypoxia exposureHalley E Froehlich, Steven B Roberts, Timothy E Essington
Proceedings of the National Academy of Sciences of the United States of America|May 10, 2019
Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exportsJessica A Gephart, Halley E Froehlich, Trevor A Branch
Nature Ecology & Evolution|September 12, 2018
Global change in marine aquaculture production potential under climate changeHalley E Froehlich, Rebecca R Gentry, Benjamin S Halpern
Current Biology : CB|September 3, 2019
Blue Growth Potential to Mitigate Climate Change through Seaweed OffsettingHalley E Froehlich, Jamie C Afflerbach, Melanie Frazier, et al.
Plos One|January 4, 2017
Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the WorldHalley E Froehlich, Rebecca R Gentry, Michael B Rust, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 2, 2018
Comparative terrestrial feed and land use of an aquaculture-dominant worldHalley E Froehlich, Claire A Runge, Rebecca R Gentry, et al.
The Science of the Total Environment|November 19, 2024
Downscaled climate change threats to United States freshwater finfish aquacultureCaitlin R Fong, Melanie Frazier, Gage Clawson, et al.
Journal of Environmental Management|February 5, 2022
Piecing together the data of the U.S. marine aquaculture puzzleHalley E Froehlich, Rebecca R Gentry, Sarah E Lester, et al.
Nature Ecology & Evolution|October 20, 2017
Mapping the global potential for marine aquacultureRebecca R Gentry, Halley E Froehlich, Dietmar Grimm, et al.
Pageof 2