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Current Biology : CB|September 3, 2019
Blue Growth Potential to Mitigate Climate Change through Seaweed OffsettingHalley E Froehlich, Jamie C Afflerbach, Melanie Frazier, et al.The Science of the Total Environment|November 19, 2024
Downscaled climate change threats to United States freshwater finfish aquacultureCaitlin R Fong, Melanie Frazier, Gage Clawson, et al.Nature Ecology & Evolution|September 12, 2018
Global change in marine aquaculture production potential under climate changeHalley E Froehlich, Rebecca R Gentry, Benjamin S HalpernPlos One|May 4, 2017
Aligning marine species range data to better serve science and conservationCasey C O'Hara, Jamie C Afflerbach, Courtney Scarborough, et al.Plos One|August 3, 2016
Mapping Uncertainty Due to Missing Data in the Global Ocean Health IndexMelanie Frazier, Catherine Longo, Benjamin S HalpernPlos One|January 31, 2020
Changes in ocean health in British Columbia from 2001 to 2016Casey C O'Hara, Courtney Scarborough, Karen L Hunter, et al.Science (New York, N.Y.)|April 2, 2021
At-risk marine biodiversity faces extensive, expanding, and intensifying human impactsCasey C O'Hara, Melanie Frazier, Benjamin S HalpernPlos One|January 4, 2017
Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the WorldHalley E Froehlich, Rebecca R Gentry, Michael B Rust, et al.Proceedings of the National Academy of Sciences of the United States of America|May 2, 2018
Comparative terrestrial feed and land use of an aquaculture-dominant worldHalley E Froehlich, Claire A Runge, Rebecca R Gentry, et al.Nature Ecology & Evolution|October 20, 2017
Mapping the global potential for marine aquacultureRebecca R Gentry, Halley E Froehlich, Dietmar Grimm, et al.Pageof 13