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Halliwell

Showing results (261-270 of 1,338) with videos related to

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Annals of the New York Academy of Sciences|June 23, 2000
Free radicals and antioxidants in the year 2000. A historical look to the futureJ M Gutteridge, B Halliwell
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|March 20, 2014
Understanding and interpreting nutrition information on food labelsJane Deville-Almond, Kate Halliwell
FEBS Letters|April 9, 1991
DNA damage by oxygen-derived species. Its mechanism and measurement in mammalian systemsB Halliwell, O I Aruoma
The Biochemical Journal|December 15, 1987
Action of hypochlorous acid on the antioxidant protective enzymes superoxide dismutase, catalase and glutathione peroxidaseO I Aruoma, B Halliwell
Pharmaceutical Research|May 1, 1996
Blood radicals: reactive nitrogen species, reactive oxygen species, transition metal ions, and the vascular systemV Darley-Usmar, B Halliwell
Journal of Neurochemistry|September 1, 1997
Lipid peroxidation in brain homogenates: the role of iron and hydroxyl radicalsB Halliwell, J M Gutteridge
The American Journal of Clinical Nutrition|August 3, 2025
Factors influencing uptake and blood levels of ergothioneine and selenoneineIrwin K Cheah, Barry Halliwell
The British Journal of Radiology|July 1, 1973
Ultrasonic liver and kidney scanning with the aid of off-line computationR A Mountford, M Halliwell
Medical & Biological Engineering|January 1, 1973
Physical sources of registration errors in pulse-echo ultrasonic systems. I. Velocity and attenuationM Halliwell, R A Mountford
Medical & Biological Engineering|January 1, 1973
Physical sources of registration errors in pulse-echo ultrasonic systems. II. Beam deformation, deviation and divergenceR A Mountford, M Halliwell
Pageof 134

Showing results (261-270 of 1,338) with videos related to

Sort By:
Pageof 134
Annals of the New York Academy of Sciences|June 23, 2000
Free radicals and antioxidants in the year 2000. A historical look to the futureJ M Gutteridge, B Halliwell
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|March 20, 2014
Understanding and interpreting nutrition information on food labelsJane Deville-Almond, Kate Halliwell
FEBS Letters|April 9, 1991
DNA damage by oxygen-derived species. Its mechanism and measurement in mammalian systemsB Halliwell, O I Aruoma
The Biochemical Journal|December 15, 1987
Action of hypochlorous acid on the antioxidant protective enzymes superoxide dismutase, catalase and glutathione peroxidaseO I Aruoma, B Halliwell
Pharmaceutical Research|May 1, 1996
Blood radicals: reactive nitrogen species, reactive oxygen species, transition metal ions, and the vascular systemV Darley-Usmar, B Halliwell
Journal of Neurochemistry|September 1, 1997
Lipid peroxidation in brain homogenates: the role of iron and hydroxyl radicalsB Halliwell, J M Gutteridge
The American Journal of Clinical Nutrition|August 3, 2025
Factors influencing uptake and blood levels of ergothioneine and selenoneineIrwin K Cheah, Barry Halliwell
The British Journal of Radiology|July 1, 1973
Ultrasonic liver and kidney scanning with the aid of off-line computationR A Mountford, M Halliwell
Medical & Biological Engineering|January 1, 1973
Physical sources of registration errors in pulse-echo ultrasonic systems. I. Velocity and attenuationM Halliwell, R A Mountford
Medical & Biological Engineering|January 1, 1973
Physical sources of registration errors in pulse-echo ultrasonic systems. II. Beam deformation, deviation and divergenceR A Mountford, M Halliwell
Pageof 134