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Annals of the New York Academy of Sciences
|
June 23, 2000
Free radicals and antioxidants in the year 2000. A historical look to the future
J M Gutteridge, B Halliwell
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)
|
March 20, 2014
Understanding and interpreting nutrition information on food labels
Jane Deville-Almond, Kate Halliwell
FEBS Letters
|
April 9, 1991
DNA damage by oxygen-derived species. Its mechanism and measurement in mammalian systems
B Halliwell, O I Aruoma
The Biochemical Journal
|
December 15, 1987
Action of hypochlorous acid on the antioxidant protective enzymes superoxide dismutase, catalase and glutathione peroxidase
O I Aruoma, B Halliwell
Pharmaceutical Research
|
May 1, 1996
Blood radicals: reactive nitrogen species, reactive oxygen species, transition metal ions, and the vascular system
V Darley-Usmar, B Halliwell
Journal of Neurochemistry
|
September 1, 1997
Lipid peroxidation in brain homogenates: the role of iron and hydroxyl radicals
B Halliwell, J M Gutteridge
The American Journal of Clinical Nutrition
|
August 3, 2025
Factors influencing uptake and blood levels of ergothioneine and selenoneine
Irwin K Cheah, Barry Halliwell
The British Journal of Radiology
|
July 1, 1973
Ultrasonic liver and kidney scanning with the aid of off-line computation
R A Mountford, M Halliwell
Medical & Biological Engineering
|
January 1, 1973
Physical sources of registration errors in pulse-echo ultrasonic systems. I. Velocity and attenuation
M Halliwell, R A Mountford
Medical & Biological Engineering
|
January 1, 1973
Physical sources of registration errors in pulse-echo ultrasonic systems. II. Beam deformation, deviation and divergence
R A Mountford, M Halliwell
Page
of 134
Search research articles
Search
Showing results (261-270 of 1,338) with videos related to
Sort By:
Page
of 134
Annals of the New York Academy of Sciences
|
June 23, 2000
Free radicals and antioxidants in the year 2000. A historical look to the future
J M Gutteridge, B Halliwell
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)
|
March 20, 2014
Understanding and interpreting nutrition information on food labels
Jane Deville-Almond, Kate Halliwell
FEBS Letters
|
April 9, 1991
DNA damage by oxygen-derived species. Its mechanism and measurement in mammalian systems
B Halliwell, O I Aruoma
The Biochemical Journal
|
December 15, 1987
Action of hypochlorous acid on the antioxidant protective enzymes superoxide dismutase, catalase and glutathione peroxidase
O I Aruoma, B Halliwell
Pharmaceutical Research
|
May 1, 1996
Blood radicals: reactive nitrogen species, reactive oxygen species, transition metal ions, and the vascular system
V Darley-Usmar, B Halliwell
Journal of Neurochemistry
|
September 1, 1997
Lipid peroxidation in brain homogenates: the role of iron and hydroxyl radicals
B Halliwell, J M Gutteridge
The American Journal of Clinical Nutrition
|
August 3, 2025
Factors influencing uptake and blood levels of ergothioneine and selenoneine
Irwin K Cheah, Barry Halliwell
The British Journal of Radiology
|
July 1, 1973
Ultrasonic liver and kidney scanning with the aid of off-line computation
R A Mountford, M Halliwell
Medical & Biological Engineering
|
January 1, 1973
Physical sources of registration errors in pulse-echo ultrasonic systems. I. Velocity and attenuation
M Halliwell, R A Mountford
Medical & Biological Engineering
|
January 1, 1973
Physical sources of registration errors in pulse-echo ultrasonic systems. II. Beam deformation, deviation and divergence
R A Mountford, M Halliwell
Page
of 134