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Halliwell

Showing results (661-670 of 1,338) with videos related to

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The Biochemical Journal|September 15, 1992
Stimulation of lipid peroxidation and hydroxyl-radical generation by the contents of human atherosclerotic lesionsC Smith, M J Mitchinson, O I Aruoma, et al.
The Biochemical Journal|November 15, 1988
The antioxidant action of taurine, hypotaurine and their metabolic precursorsO I Aruoma, B Halliwell, B M Hoey, et al.
ACS Synthetic Biology|June 22, 2018
Rationalizing Context-Dependent Performance of Dynamic RNA Regulatory DevicesRoss Kent, Samantha Halliwell, Kate Young, et al.
Journal of Neurochemistry|July 4, 2001
Effect of proteasome inhibition on cellular oxidative damage, antioxidant defences and nitric oxide productionM H Lee, D H Hyun, P Jenner, et al.
IUBMB Life|May 1, 2001
Hydrogen peroxide. Ubiquitous in cell culture and in vivo?B Halliwell, M V Clement, J Ramalingam, et al.
Biochimica Et Biophysica Acta|June 9, 1995
The chemical modification of glycosaminoglycan structure by oxygen-derived species in vitroR Moseley, R Waddington, P Evans, et al.
Environmental Science & Technology|May 1, 2004
Preliminary assessment of U.K. human dietary and inhalation exposure to polybrominated diphenyl ethersStuart Harrad, Ramanee Wijesekera, Stuart Hunter, et al.
The Journal of Biological Chemistry|July 27, 2004
A mechanism of sulfite neurotoxicity: direct inhibition of glutamate dehydrogenaseXin Zhang, Annette Shoba Vincent, Barry Halliwell, et al.
Free Radical Research|February 1, 1995
Reaction of plant-derived and synthetic antioxidants with trichloromethylperoxyl radicalsO I Aruoma, J P Spencer, J Butler, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1995
Free radicals and antioxidants in food and in vivo: what they do and how they workB Halliwell, M A Murcia, S Chirico, et al.
Pageof 134

Showing results (661-670 of 1,338) with videos related to

Sort By:
Pageof 134
The Biochemical Journal|September 15, 1992
Stimulation of lipid peroxidation and hydroxyl-radical generation by the contents of human atherosclerotic lesionsC Smith, M J Mitchinson, O I Aruoma, et al.
The Biochemical Journal|November 15, 1988
The antioxidant action of taurine, hypotaurine and their metabolic precursorsO I Aruoma, B Halliwell, B M Hoey, et al.
ACS Synthetic Biology|June 22, 2018
Rationalizing Context-Dependent Performance of Dynamic RNA Regulatory DevicesRoss Kent, Samantha Halliwell, Kate Young, et al.
Journal of Neurochemistry|July 4, 2001
Effect of proteasome inhibition on cellular oxidative damage, antioxidant defences and nitric oxide productionM H Lee, D H Hyun, P Jenner, et al.
IUBMB Life|May 1, 2001
Hydrogen peroxide. Ubiquitous in cell culture and in vivo?B Halliwell, M V Clement, J Ramalingam, et al.
Biochimica Et Biophysica Acta|June 9, 1995
The chemical modification of glycosaminoglycan structure by oxygen-derived species in vitroR Moseley, R Waddington, P Evans, et al.
Environmental Science & Technology|May 1, 2004
Preliminary assessment of U.K. human dietary and inhalation exposure to polybrominated diphenyl ethersStuart Harrad, Ramanee Wijesekera, Stuart Hunter, et al.
The Journal of Biological Chemistry|July 27, 2004
A mechanism of sulfite neurotoxicity: direct inhibition of glutamate dehydrogenaseXin Zhang, Annette Shoba Vincent, Barry Halliwell, et al.
Free Radical Research|February 1, 1995
Reaction of plant-derived and synthetic antioxidants with trichloromethylperoxyl radicalsO I Aruoma, J P Spencer, J Butler, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1995
Free radicals and antioxidants in food and in vivo: what they do and how they workB Halliwell, M A Murcia, S Chirico, et al.
Pageof 134