Search research articles
Contact Us
Filters
Showing results (1-10 of 10) with videos related to
Page
of 1
Sort By:
Scientific Reports
|
November 3, 2022
Synthesis of a new hydrophobic coating film from stearic acid of buffalo fat
Hanaa M Soliman, Hamdy A Zahran
Scientific Reports
|
January 30, 2023
Synthesis of active packaging films from Lepidium sativum gum/polyvinyl alcohol composites and their application in preserving cheddar cheese
Mona Abdel Rehim, Hamdy A Zahran, Marwa Al-Moghazy
Scientific Reports
|
June 20, 2025
Enhanced phenol removal from wastewater via sulfuric acid activated eggshell derived carbon
Heba A El-Gawad, Mostafa H Hussein, Hamdy A Zahran, et al.
ACS Omega
|
August 14, 2023
Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
Hamdy A Zahran, Gizem Catalkaya, Hande Yenipazar, et al.
Food Science & Nutrition
|
September 10, 2025
Development of a Plant-Based Chocolate Spread With Enhanced Vitamin D3 Bioavailability and Balanced Omega Fatty Acids
Dina E H Azab, Ebtehal A Altamim, Tarek N Soliman, et al.
Critical Reviews in Food Science and Nutrition
|
September 4, 2025
Sustainable valorization of olive by-products: environmental impact, biotechnological and probiotic approaches for bioactive recovery in alignment with circular bioeconomy
Mostafa H Baky, Hamdy A Zahran, Ibrahim Khalifa, et al.
Journal of Advanced Research
|
September 3, 2025
Integrated metabolomic profiling of olive oil, olive mill wastewater, and pomace from Egyptian cultivars based on UHPLC-MS/MS and NMR coupled with chemometrics
Hamdy A Zahran, Shaimaa Fayez, Ahmed Zayed, et al.
Plants (Basel, Switzerland)
|
February 15, 2022
Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (<i>Phoenix dactylifera</i> L.) Seed Oil
Hamza Harkat, Ratiba Bousba, Cinzia Benincasa, et al.
Food Science & Nutrition
|
August 6, 2025
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications
Muhammad Abdul Rahim, Hamdy A Zahran, Hafiza Madiha Jaffar, et al.
Food Science & Nutrition
|
June 17, 2025
Comprehensive Analysis of Mango (<i>Mangifera indica</i> L.) Seed: Phytochemical Profile, Bioactivity, and Nutraceutical Potential
Shafa Iman, Mamoon Ur Rasheed, Hamdy A Zahran, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Scientific Reports
|
November 3, 2022
Synthesis of a new hydrophobic coating film from stearic acid of buffalo fat
Hanaa M Soliman, Hamdy A Zahran
Scientific Reports
|
January 30, 2023
Synthesis of active packaging films from Lepidium sativum gum/polyvinyl alcohol composites and their application in preserving cheddar cheese
Mona Abdel Rehim, Hamdy A Zahran, Marwa Al-Moghazy
Scientific Reports
|
June 20, 2025
Enhanced phenol removal from wastewater via sulfuric acid activated eggshell derived carbon
Heba A El-Gawad, Mostafa H Hussein, Hamdy A Zahran, et al.
ACS Omega
|
August 14, 2023
Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
Hamdy A Zahran, Gizem Catalkaya, Hande Yenipazar, et al.
Food Science & Nutrition
|
September 10, 2025
Development of a Plant-Based Chocolate Spread With Enhanced Vitamin D3 Bioavailability and Balanced Omega Fatty Acids
Dina E H Azab, Ebtehal A Altamim, Tarek N Soliman, et al.
Critical Reviews in Food Science and Nutrition
|
September 4, 2025
Sustainable valorization of olive by-products: environmental impact, biotechnological and probiotic approaches for bioactive recovery in alignment with circular bioeconomy
Mostafa H Baky, Hamdy A Zahran, Ibrahim Khalifa, et al.
Journal of Advanced Research
|
September 3, 2025
Integrated metabolomic profiling of olive oil, olive mill wastewater, and pomace from Egyptian cultivars based on UHPLC-MS/MS and NMR coupled with chemometrics
Hamdy A Zahran, Shaimaa Fayez, Ahmed Zayed, et al.
Plants (Basel, Switzerland)
|
February 15, 2022
Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (<i>Phoenix dactylifera</i> L.) Seed Oil
Hamza Harkat, Ratiba Bousba, Cinzia Benincasa, et al.
Food Science & Nutrition
|
August 6, 2025
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications
Muhammad Abdul Rahim, Hamdy A Zahran, Hafiza Madiha Jaffar, et al.
Food Science & Nutrition
|
June 17, 2025
Comprehensive Analysis of Mango (<i>Mangifera indica</i> L.) Seed: Phytochemical Profile, Bioactivity, and Nutraceutical Potential
Shafa Iman, Mamoon Ur Rasheed, Hamdy A Zahran, et al.
Page
of 1