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Frontiers in Microbiology|July 11, 2022
Conventional vs. Organic Agriculture-Which One Promotes Better Yields and Microbial Resilience in Rapidly Changing Climates?Hamed AzarbadISME Communications|November 7, 2024
Biological and experimental factors that define the effectiveness of microbial inoculation on plant traits: a meta-analysisHamed Azarbad, Robert R JunkerMicrobial Biotechnology|May 6, 2025
Harnessing the Ecological and Genomic Adaptability of the Bacterial Genus Massilia for Environmental and Industrial ApplicationsKamyar Amirhosseini, Mehrdad Alizadeh, Hamed AzarbadFEMS Microbiology Ecology|November 18, 2021
The resistance of the wheat microbial community to water stress is more influenced by plant compartment than reduced water availabilityAsmaâ Agoussar, Hamed Azarbad, Julien Tremblay, et al.Frontiers in Microbiology|February 10, 2022
Relative and Quantitative Rhizosphere Microbiome Profiling Results in Distinct Abundance PatternsHamed Azarbad, Julien Tremblay, Luke D Bainard, et al.Trends in Microbiology|November 14, 2024
From advisors to mentors: fostering supportive mentorship in academiaHamed Azarbad, Ryszard Laskowski, Heidrun Stoeger, et al.Frontiers in Microbiology|April 5, 2024
The stress history of soil bacteria under organic farming enhances the growth of wheat seedlingsMuriel Ornik, Renata Salinas, Giona Antonacci, et al.FEMS Microbiology Ecology|May 28, 2019
A water stress-adapted inoculum affects rhizosphere fungi, but not bacteria nor wheatCharlotte Giard-Laliberté, Hamed Azarbad, Julien Tremblay, et al.Pest Management Science|August 14, 2025
Geographic variation and diversity of bacterial endosymbionts in Asian citrus psyllid, Diaphorina citri, from IranHamed Rahimpour, Ali Asghar Talebi, Abasali Raz, et al.Pageof 3