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Hamed Karami

Showing results (41-50 of 45) with videos related to

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Membranes|May 28, 2022
Knowledge and Technology Used in Capacitive Deionization of WaterKamran Salari, Payam Zarafshan, Morteza Khashehchi, et al.
Animal Reproduction|June 14, 2021
Effect of Exogenous Progesterone or Flunixin Meglumine After AI on Serum Progesterone Concentration and Pregnancy per AI in Lactating Dairy CowsSaber Barkhori-Mehni, Hamed Karami-Shabankareh, Reza Masoumi, et al.
Molecules (Basel, Switzerland)|December 11, 2022
How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound ProfileRobert Rusinek, Bohdan Dobrzański, Anna Oniszczuk, et al.
Sensors (Basel, Switzerland)|July 8, 2023
Environmental Engineering Applications of Electronic Nose Systems Based on MOX Gas SensorsAli Khorramifar, Hamed Karami, Larisa Lvova, et al.
Molecules (Basel, Switzerland)|March 10, 2022
Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic CompoundsMarek Gancarz, Bohdan Dobrzański, Urszula Malaga-Toboła, et al.
Pageof 5

Showing results (41-50 of 45) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 45 results.
Membranes|May 28, 2022
Knowledge and Technology Used in Capacitive Deionization of WaterKamran Salari, Payam Zarafshan, Morteza Khashehchi, et al.
Animal Reproduction|June 14, 2021
Effect of Exogenous Progesterone or Flunixin Meglumine After AI on Serum Progesterone Concentration and Pregnancy per AI in Lactating Dairy CowsSaber Barkhori-Mehni, Hamed Karami-Shabankareh, Reza Masoumi, et al.
Molecules (Basel, Switzerland)|December 11, 2022
How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound ProfileRobert Rusinek, Bohdan Dobrzański, Anna Oniszczuk, et al.
Sensors (Basel, Switzerland)|July 8, 2023
Environmental Engineering Applications of Electronic Nose Systems Based on MOX Gas SensorsAli Khorramifar, Hamed Karami, Larisa Lvova, et al.
Molecules (Basel, Switzerland)|March 10, 2022
Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic CompoundsMarek Gancarz, Bohdan Dobrzański, Urszula Malaga-Toboła, et al.
Pageof 5