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Hamed Mirhosseini

Showing results (1-10 of 36) with videos related to

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Colloids and Surfaces. B, Biointerfaces|December 25, 2012
Shear flow behaviour and emulsion-stabilizing effect of natural polysaccharide-protein gum in aqueous system and oil/water (O/W) emulsionBahareh Tabatabaee Amid, Hamed Mirhosseini
Carbohydrate Polymers|April 23, 2014
Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gumBahareh Tabatabaee Amid, Hamed Mirhosseini
Molecules (Basel, Switzerland)|September 12, 2012
Effect of different purification techniques on the characteristics of heteropolysaccharide-protein biopolymer from durian (Durio zibethinus) seedBahareh Tabatabaee Amid, Hamed Mirhosseini
Journal of the Science of Food and Agriculture|May 18, 2010
Discrimination of orange beverage emulsions with different formulations using multivariate analysisHamed Mirhosseini, Chin Ping Tan
International Journal of Molecular Sciences|December 4, 2012
Influence of chemical extraction on rheological behavior, viscoelastic properties and functional characteristics of natural heteropolysaccharide/protein polymer from Durio zibethinus seedBahareh Tabatabaee Amid, Hamed Mirhosseini
Chemistry Central Journal|January 8, 2013
Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seedHamed Mirhosseini, Bahareh Tabatabaee Amid
Molecules (Basel, Switzerland)|May 31, 2012
Influence of chemical extraction conditions on the physicochemical and functional properties of polysaccharide gum from durian (Durio zibethinus) seedHamed Mirhosseini, Bahareh Tabatabaee Amid
Food Chemistry|December 16, 2017
Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloidBahareh Tabatabaee Amid, Hamed Mirhosseini
Colloids and Surfaces. B, Biointerfaces|September 25, 2013
Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: enhancement of interfacial activity through conjugation processBahareh Tabatabaee Amid, Hamed Mirhosseini
Chemistry Central Journal|October 16, 2012
Chemical composition and molecular structure of polysaccharide-protein biopolymer from Durio zibethinus seed: extraction and purification processBahareh Tabatabaee Amid, Hamed Mirhosseini, Sanja Kostadinović
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Colloids and Surfaces. B, Biointerfaces|December 25, 2012
Shear flow behaviour and emulsion-stabilizing effect of natural polysaccharide-protein gum in aqueous system and oil/water (O/W) emulsionBahareh Tabatabaee Amid, Hamed Mirhosseini
Carbohydrate Polymers|April 23, 2014
Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gumBahareh Tabatabaee Amid, Hamed Mirhosseini
Molecules (Basel, Switzerland)|September 12, 2012
Effect of different purification techniques on the characteristics of heteropolysaccharide-protein biopolymer from durian (Durio zibethinus) seedBahareh Tabatabaee Amid, Hamed Mirhosseini
Journal of the Science of Food and Agriculture|May 18, 2010
Discrimination of orange beverage emulsions with different formulations using multivariate analysisHamed Mirhosseini, Chin Ping Tan
International Journal of Molecular Sciences|December 4, 2012
Influence of chemical extraction on rheological behavior, viscoelastic properties and functional characteristics of natural heteropolysaccharide/protein polymer from Durio zibethinus seedBahareh Tabatabaee Amid, Hamed Mirhosseini
Chemistry Central Journal|January 8, 2013
Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seedHamed Mirhosseini, Bahareh Tabatabaee Amid
Molecules (Basel, Switzerland)|May 31, 2012
Influence of chemical extraction conditions on the physicochemical and functional properties of polysaccharide gum from durian (Durio zibethinus) seedHamed Mirhosseini, Bahareh Tabatabaee Amid
Food Chemistry|December 16, 2017
Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloidBahareh Tabatabaee Amid, Hamed Mirhosseini
Colloids and Surfaces. B, Biointerfaces|September 25, 2013
Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: enhancement of interfacial activity through conjugation processBahareh Tabatabaee Amid, Hamed Mirhosseini
Chemistry Central Journal|October 16, 2012
Chemical composition and molecular structure of polysaccharide-protein biopolymer from Durio zibethinus seed: extraction and purification processBahareh Tabatabaee Amid, Hamed Mirhosseini, Sanja Kostadinović
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