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Plos One|January 26, 2023
The health system barriers to a healthy diet in IranMohammad Amerzadeh, Amirhossein Takian, Hamed Pouraram, et al.Journal of Health, Population, and Nutrition|January 31, 2023
Economic barriers and gaps to reach the desirable consumption of salt, sugar, and fat in Iran: a qualitative studyMohammad Amerzadeh, Amirhossein Takian, Hamed Pouraram, et al.Journal of Diabetes and Metabolic Disorders|November 29, 2024
A policy package for socio-cultural factors of promoting healthy diet in IranMohammad Amerzadeh, Amirhossein Takian, Hamed Pouraram, et al.BMC Health Services Research|January 24, 2023
Policy analysis of nutrition stewardship for prevention and control of Non-communicable diseases in IranMohammad Amerzadeh, Amirhossein Takian, Hamed Pouraram, et al.International Journal of Public Health|May 1, 2025
Climate Change and Food Security: A Framework for Agenda Setting and Policy Analysis in IranRamesh Allipour Birgani, Amirhossein Takian, Ali Kianirad, et al.AIMS Public Health|January 8, 2020
Policy analysis of salt reduction in bread in IranSaba Loloei, Hamed Pouraram, Reza Majdzadeh, et al.Journal of the Science of Food and Agriculture|April 16, 2011
Development of fortified biscuit using NaFeEDTAMehrdad Mohammadi, Abdol-Samad Abedi, Mohammad Hossain Azizi, et al.Annals of Nutrition & Metabolism|April 24, 2010
Oxidative stress among non-anemic adults following flour fortification with iron: baseline dataHamed Pouraram, Ibrahim Elmadfa, Fereidon Siassi, et al.Diabetes & Metabolic Syndrome|June 26, 2019
The effect of melatonin supplementation on lipid profile and anthropometric indices: A systematic review and meta-analysis of clinical trialsSaba Loloei, Mahdi Sepidarkish, Azadeh Heydarian, et al.Annals of Nutrition & Metabolism|March 22, 2012
Long-term consequences of iron-fortified flour consumption in nonanemic menHamed Pouraram, Ibrahim Elmadfa, Ahmad Reza Dorosty, et al.Pageof 4