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Hamid Alavi-Majd

Showing results (181-190 of 184) with videos related to

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Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|July 16, 2013
Comparison of the effects of canola oil versus sunflower oil on the biochemical markers of bone metabolism in osteoporosisMahbobe Azemati, Rahebe Shakerhosseini, Azita Hekmatdos, et al.
International Journal of Endocrinology and Metabolism|October 17, 2025
Uncovering the Hidden Connections Between PCOS and Alzheimer's Disease: A Two-Sample Mendelian Randomization PerspectiveFarzaneh Sadat Motafeghi, Mahdi Akbarzadeh, Samaneh Talebi, et al.
The American Journal of Clinical Nutrition|February 4, 2011
Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trialBahareh Nikooyeh, Tirang R Neyestani, Maryamosadat Farvid, et al.
Journal of the American College of Nutrition|July 24, 2013
Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trialSoudabeh Heravifard, Tirang R Neyestani, Bahareh Nikooyeh, et al.
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Showing results (181-190 of 184) with videos related to

Sort By:
Pageof 19
You have reached the last page of results.This site can display upto 184 results.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|July 16, 2013
Comparison of the effects of canola oil versus sunflower oil on the biochemical markers of bone metabolism in osteoporosisMahbobe Azemati, Rahebe Shakerhosseini, Azita Hekmatdos, et al.
International Journal of Endocrinology and Metabolism|October 17, 2025
Uncovering the Hidden Connections Between PCOS and Alzheimer's Disease: A Two-Sample Mendelian Randomization PerspectiveFarzaneh Sadat Motafeghi, Mahdi Akbarzadeh, Samaneh Talebi, et al.
The American Journal of Clinical Nutrition|February 4, 2011
Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trialBahareh Nikooyeh, Tirang R Neyestani, Maryamosadat Farvid, et al.
Journal of the American College of Nutrition|July 24, 2013
Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trialSoudabeh Heravifard, Tirang R Neyestani, Bahareh Nikooyeh, et al.
Pageof 19