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Hamid Gharanjig

Showing results (1-10 of 4) with videos related to

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International Journal of Biological Macromolecules|January 17, 2020
Development and optimization of complex coacervates based on zedo gum, cress seed gum and gelatinHamid Gharanjig, Kamaladin Gharanjig, Mozhgan Hosseinnezhad, et al.
Journal of Food Science|January 8, 2022
Enhanced thermal stability of anthocyanins through natural polysaccharides from Angum gum and cress seed gumHamid Gharanjig, Marjan Iri, Mozhgan Hosseinnezhad, et al.
International Journal of Biological Macromolecules|September 4, 2020
Novel complex coacervates based on Zedo gum, cress seed gum and gelatin for loading of natural anthocyaninsHamid Gharanjig, Kamaladin Gharanjig, Gholamali Farzi, et al.
Gels (Basel, Switzerland)|January 24, 2025
Development of Extrudable Hydrogels Based on Carboxymethyl Cellulose-Gelatin Complex CoacervatesHamid Gharanjig, Hossein Najaf Zadeh, Campbell Stevens, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|January 17, 2020
Development and optimization of complex coacervates based on zedo gum, cress seed gum and gelatinHamid Gharanjig, Kamaladin Gharanjig, Mozhgan Hosseinnezhad, et al.
Journal of Food Science|January 8, 2022
Enhanced thermal stability of anthocyanins through natural polysaccharides from Angum gum and cress seed gumHamid Gharanjig, Marjan Iri, Mozhgan Hosseinnezhad, et al.
International Journal of Biological Macromolecules|September 4, 2020
Novel complex coacervates based on Zedo gum, cress seed gum and gelatin for loading of natural anthocyaninsHamid Gharanjig, Kamaladin Gharanjig, Gholamali Farzi, et al.
Gels (Basel, Switzerland)|January 24, 2025
Development of Extrudable Hydrogels Based on Carboxymethyl Cellulose-Gelatin Complex CoacervatesHamid Gharanjig, Hossein Najaf Zadeh, Campbell Stevens, et al.
Pageof 1