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Journal of AOAC International|April 30, 2005
Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in hazelnut paste: interlaboratory studyHamide Z Senyuva, John GilbertJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 16, 2009
Immunoaffinity column clean-up techniques in food analysis: A reviewHamide Z Senyuva, John GilbertJournal of AOAC International|September 1, 2009
Determination of aflatoxins and ochratoxin A in high-sugar-content traditional Turkish foods by affinity column cleanup and LC fluorescence detectionHamide Z Senyuva, Dilek Cimen, John GilbertAnalytica Chimica Acta|May 20, 2008
Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MSHamide Z Senyuva, John Gilbert, Sebnem OztürkoğluJournal of AOAC International|June 24, 2008
Determination of fumonisins B1 and B2 in corn by liquid chromatography/mass spectrometry with immunoaffinity column cleanup: single-laboratory method validationHamide Z Senyuva, Sureyya Ozcan, Dilek Cimen, et al.Journal of AOAC International|March 5, 2013
Analysis of deoxynivalenol, zearalenone, T-2, and HT-2 toxins in animal feed by LC/MS/MS--a critical comparison of immunoaffinity column cleanup with no cleanupHamide Z Senyuva, John Gilbert, Gözde Türköz, et al.Journal of Agricultural and Food Chemistry|September 26, 2008
Changes in free amino acid and sugar levels of dried figs during aflatoxin B1 production by Aspergillus flavus and Aspergillus parasiticusHamide Z Senyuva, John Gilbert, Sebnem Oztürkoglu, et al.Journal of Chromatography. A|October 10, 2006
Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foodsSüreyya Ozcan, Hamide Z SenyuvaJournal of Agricultural and Food Chemistry|April 13, 2006
Improved method for the determination of hydroxymethylfurfural in baby foods using liquid chromatography-mass spectrometryVural Gökmen, Hamide Z SenyuvaFood Additives and Contaminants|July 16, 2005
Study of acrylamide in coffee using an improved liquid chromatography mass spectrometry method: Investigation of colour changes and acrylamide formation in coffee during roastingHamide Z Senyuva, Vural GökmenPageof 6