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Meat Science|April 10, 2013
Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foodsPelin Ulca, Handan Balta, Ilknur Çağın, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Sorbate and benzoate in Turkish retail foodstuffsPelin Ulca, Beril Atamer, Mehtap Keskin, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 12, 2019
A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foodsHamide Z Senyuva, Ivona Baricevic Jones, Mark Sykes, et al.Journal of AOAC International|May 20, 2010
Determination of fumonisins B1 and B2 in corn by LC/MS with immunoaffinity column cleanup: interlaboratory studyHamide Z Senyuva, John Gilbert, Joerg Stroka, et al.Current Protocols in Human Genetics|April 23, 2008
Strategies for genotype generationSimon Gregory, John GilbertHistoria, Ciencias, Saude--Manguinhos|May 9, 2006
[The stimulated recall method: a research tool applicable to learning at science museums]Douglas Falcão, John GilbertAnalytical and Bioanalytical Chemistry|April 4, 2009
Proficiency testing for quality assurance of allergens methodsLinda Owen, John GilbertForensic Science, Medicine, and Pathology|April 11, 2024
Acanthosis nigricans - a potentially useful clue to the presence of significant occult disease at autopsyRoger W Byard, John GilbertJournal of Allied Health|September 18, 2009
Collaborating across borders: an American-Canadian dialogue on interprofessional health educationBarbara F Brandt, John GilbertJournal of Interprofessional Care|December 17, 2009
The University of British Columbia model of interprofessional educationGrant Charles, Lesley Bainbridge, John GilbertPageof 6