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Meat Science|November 22, 2011
Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authenticationYasemin Demirhan, Pelin Ulca, Hamide Z SenyuvaAnalytica Chimica Acta|May 20, 2008
Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MSHamide Z Senyuva, John Gilbert, Sebnem OztürkoğluFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 9, 2015
Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a reviewHamide Z Senyuva, Vural Gökmen, Ebru Ates SarikayaMolecular Nutrition & Food Research|August 19, 2006
Computer vision based analysis of potato chips--a tool for rapid detection of acrylamide levelVural Gökmen, Hamide Z Senyuva, Berkan Dülek, et al.Journal of AOAC International|April 4, 2012
Immunoaffinity column cleanup with liquid chromatography using postcolumn bromination for the determination of aflatoxins in black and white sesame seed: single-laboratory validationGuihua Liu, Zhou Zhu, Jinquan Cheng, et al.Journal of AOAC International|June 24, 2008
Determination of fumonisins B1 and B2 in corn by liquid chromatography/mass spectrometry with immunoaffinity column cleanup: single-laboratory method validationHamide Z Senyuva, Sureyya Ozcan, Dilek Cimen, et al.Journal of Chromatography. A|September 1, 2005
Determination of acrylamide in potato chips and crisps by high-performance liquid chromatographyVural Gökmen, Hamide Z Senyuva, Jale Acar, et al.Meat Science|April 10, 2013
Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foodsPelin Ulca, Handan Balta, Ilknur Çağın, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Sorbate and benzoate in Turkish retail foodstuffsPelin Ulca, Beril Atamer, Mehtap Keskin, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 12, 2019
A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foodsHamide Z Senyuva, Ivona Baricevic Jones, Mark Sykes, et al.Pageof 3