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Journal of Agricultural and Food Chemistry|September 26, 2008
Changes in free amino acid and sugar levels of dried figs during aflatoxin B1 production by Aspergillus flavus and Aspergillus parasiticusHamide Z Senyuva, John Gilbert, Sebnem Oztürkoglu, et al.
Journal of Agricultural and Food Chemistry|March 31, 2009
Profiling Turkish honeys to determine authenticity using physical and chemical characteristicsHamide Z Senyuva, John Gilbert, Sibel Silici, et al.
Journal of AOAC International|May 20, 2010
Determination of fumonisins B1 and B2 in corn by LC/MS with immunoaffinity column cleanup: interlaboratory studyHamide Z Senyuva, John Gilbert, Joerg Stroka, et al.
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