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Molecules (Basel, Switzerland)|March 26, 2022
Natural Polyphenols for the Preservation of Meat and Dairy ProductsHammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Molecules (Basel, Switzerland)|January 11, 2025
Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|April 16, 2019
Apoptosis induced by luteolin in breast cancer: Mechanistic and therapeutic perspectivesSalman Ahmed, Haroon Khan, Deborah Fratantonio, et al.
Seminars in Cancer Biology|August 3, 2019
Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospectsHaroon Khan, Hammad Ullah, Miquel Martorell, et al.
Frontiers in Pharmacology|March 6, 2020
Phytopharmacology and Clinical Updates of <i>Berberis</i> Species Against Diabetes and Other Metabolic DiseasesTarun Belwal, Aarti Bisht, Hari Prasad Devkota, et al.
Animal Biotechnology|December 20, 2021
Dietary vitamin D: growth, physiological and health consequences in broiler productionRifat Ullah Khan, Shabana Naz, Hammad Ullah, et al.
Cancers|November 26, 2022
Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut MicrobiotaMarco Dacrema, Arif Ali, Hammad Ullah, et al.
Autoimmunity Reviews|May 7, 2019
Polyphenols in the treatment of autoimmune diseasesHaroon Khan, Antoni Sureda, Tarun Belwal, et al.
Nutrients|September 28, 2021
Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood SupplementationHammad Ullah, Anna De Filippis, Alessandra Baldi, et al.
International Journal of Molecular Sciences|July 17, 2020
Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their TreatmentAnna De Filippis, Hammad Ullah, Alessandra Baldi, et al.
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