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Foods (Basel, Switzerland)|September 13, 2025
Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future ProspectsMuhammad Arslan, Muhammad Zareef, Mubrrah Afzal, et al.
Comprehensive Reviews in Food Science and Food Safety|September 9, 2025
Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit-Based Products Using Analytical Techniques Combined With ChemometricsMuhammad Arslan, Muhammad Zareef, Mubrrah Afzal, et al.
Foods (Basel, Switzerland)|February 27, 2026
Phenolics Distribution in Rice and Their Macromolecular Interactions: A Matrix-Centric PerspectiveHalah Aalim, Muhammad Arslan, Hamza M A Abaker, et al.
International Journal of Biological Macromolecules|August 21, 2025
Starch/ polyvinyl alcohol/Brazilein film with enhanced stability by using medium-chain triglycerides emulsion for real-time meat freshness monitoringAlaa K M Khogly, Sulafa B H Hashim, Gobinath Marappan, et al.
Food Chemistry|May 27, 2026
Evaluating the effect of Iron biofortification on nutraceutical and aromatic profiles of cereal grains: A case study of pearl milletHamza M A Abaker, Sulafa B H Hashim, Haroon Elrasheid Tahir, et al.
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