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Food Chemistry
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December 10, 2023
Investigating sorghum protein solubility and in vitro digestibility during seed germination
Lynda Abdelbost, Joëlle Bonicel, Marie-Hélène Morel, et al.
Food Research International (Ottawa, Ont.)
|
August 19, 2024
Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS
Carolina Thomaz Dos Santos D'Almeida, Lynda Abdelbost, Hamza Mameri, et al.
BMC Genomic Data
|
February 6, 2024
Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling
Camille Costes, Sergi Navarro Sanz, Caroline Calatayud, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2025
Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains
Carolina Thomaz Dos Santos D'almeida, Marie-Hélène Morel, Nancy Terrier, et al.
Proteomics
|
March 13, 2015
Allergen relative abundance in several wheat varieties as revealed via a targeted quantitative approach using MS
Hélène Rogniaux, Marija Pavlovic, Roberta Lupi, et al.
The Journal of Nutrition
|
July 9, 2010
Methionine deprivation regulates the S6K1 pathway and protein synthesis in avian QM7 myoblasts without activating the GCN2/eIF2 alpha cascade
Sonia Métayer-Coustard, Hamza Mameri, Iban Seiliez, et al.
Food Chemistry
|
January 5, 2025
Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility
Carolina Thomaz Dos Santos D'Almeida, Joëlle Bonicel, Walter de Milliano, et al.
Food Chemistry
|
May 24, 2023
Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights
Lynda Abdelbost, Marie-Hélène Morel, Talita Pimenta do Nascimento, et al.
Journal of Agricultural and Food Chemistry
|
July 4, 2012
Immunoglobulin-E reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halves
Hamza Mameri, Jacques Snégaroff, Yann Gohon, et al.
Cellular and Molecular Life Sciences : CMLS
|
August 4, 2022
Cytidine deaminase deficiency in tumor cells is associated with sensitivity to a naphthol derivative and a decrease in oncometabolite levels
Hamza Mameri, Géraldine Buhagiar-Labarchède, Gaëlle Fontaine, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
December 10, 2023
Investigating sorghum protein solubility and in vitro digestibility during seed germination
Lynda Abdelbost, Joëlle Bonicel, Marie-Hélène Morel, et al.
Food Research International (Ottawa, Ont.)
|
August 19, 2024
Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS
Carolina Thomaz Dos Santos D'Almeida, Lynda Abdelbost, Hamza Mameri, et al.
BMC Genomic Data
|
February 6, 2024
Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling
Camille Costes, Sergi Navarro Sanz, Caroline Calatayud, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2025
Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains
Carolina Thomaz Dos Santos D'almeida, Marie-Hélène Morel, Nancy Terrier, et al.
Proteomics
|
March 13, 2015
Allergen relative abundance in several wheat varieties as revealed via a targeted quantitative approach using MS
Hélène Rogniaux, Marija Pavlovic, Roberta Lupi, et al.
The Journal of Nutrition
|
July 9, 2010
Methionine deprivation regulates the S6K1 pathway and protein synthesis in avian QM7 myoblasts without activating the GCN2/eIF2 alpha cascade
Sonia Métayer-Coustard, Hamza Mameri, Iban Seiliez, et al.
Food Chemistry
|
January 5, 2025
Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility
Carolina Thomaz Dos Santos D'Almeida, Joëlle Bonicel, Walter de Milliano, et al.
Food Chemistry
|
May 24, 2023
Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights
Lynda Abdelbost, Marie-Hélène Morel, Talita Pimenta do Nascimento, et al.
Journal of Agricultural and Food Chemistry
|
July 4, 2012
Immunoglobulin-E reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halves
Hamza Mameri, Jacques Snégaroff, Yann Gohon, et al.
Cellular and Molecular Life Sciences : CMLS
|
August 4, 2022
Cytidine deaminase deficiency in tumor cells is associated with sensitivity to a naphthol derivative and a decrease in oncometabolite levels
Hamza Mameri, Géraldine Buhagiar-Labarchède, Gaëlle Fontaine, et al.
Page
of 2