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Food Chemistry
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March 9, 2025
β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact
Carolina Thomaz Dos Santos D'Almeida, Anne Caroline de Albuquerque Sales, Ana Augusta O Xavier, et al.
Food Chemistry
|
June 26, 2025
Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.)
Victor Labat, Christelle Louis-Mondésir, Sihem Hentati, et al.
Scientific Reports
|
August 19, 2020
A decrease in NAMPT activity impairs basal PARP-1 activity in cytidine deaminase deficient-cells, independently of NAD<sup>.</sup>
Sandra Cunha Silveira, Géraldine Buhagiar-Labarchède, Rosine Onclercq-Delic, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2012
A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergies
Hamza Mameri, Isabelle Bouchez, Catherine Pecquet, et al.
Scientific Reports
|
July 19, 2022
Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis
Hamza Mameri, Jean-Charles Gaudin, Virginie Lollier, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
September 8, 2016
Cytidine Deaminase Deficiency Reveals New Therapeutic Opportunities against Cancer
Hamza Mameri, Ivan Bièche, Didier Meseure, et al.
Molecular Nutrition & Food Research
|
October 31, 2012
Molecular and immunological characterization of wheat Serpin (Tri a 33)
Hamza Mameri, Sandra Denery-Papini, Manon Pietri, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2015
Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains
Hamza Mameri, Chantal Brossard, Jean-Charles Gaudin, et al.
Journal of Agricultural and Food Chemistry
|
April 24, 2025
Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds
Adilson Roberto Locali-Pereira, Véronique Solé-Jamault, Joëlle Davy, et al.
Food Research International (Ottawa, Ont.)
|
October 3, 2021
Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum
Carolina Thomaz Dos Santos D'Almeida, Hamza Mameri, Neuri Dos Santos Menezes, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
Food Chemistry
|
March 9, 2025
β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact
Carolina Thomaz Dos Santos D'Almeida, Anne Caroline de Albuquerque Sales, Ana Augusta O Xavier, et al.
Food Chemistry
|
June 26, 2025
Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.)
Victor Labat, Christelle Louis-Mondésir, Sihem Hentati, et al.
Scientific Reports
|
August 19, 2020
A decrease in NAMPT activity impairs basal PARP-1 activity in cytidine deaminase deficient-cells, independently of NAD<sup>.</sup>
Sandra Cunha Silveira, Géraldine Buhagiar-Labarchède, Rosine Onclercq-Delic, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2012
A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergies
Hamza Mameri, Isabelle Bouchez, Catherine Pecquet, et al.
Scientific Reports
|
July 19, 2022
Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis
Hamza Mameri, Jean-Charles Gaudin, Virginie Lollier, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
September 8, 2016
Cytidine Deaminase Deficiency Reveals New Therapeutic Opportunities against Cancer
Hamza Mameri, Ivan Bièche, Didier Meseure, et al.
Molecular Nutrition & Food Research
|
October 31, 2012
Molecular and immunological characterization of wheat Serpin (Tri a 33)
Hamza Mameri, Sandra Denery-Papini, Manon Pietri, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2015
Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains
Hamza Mameri, Chantal Brossard, Jean-Charles Gaudin, et al.
Journal of Agricultural and Food Chemistry
|
April 24, 2025
Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds
Adilson Roberto Locali-Pereira, Véronique Solé-Jamault, Joëlle Davy, et al.
Food Research International (Ottawa, Ont.)
|
October 3, 2021
Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum
Carolina Thomaz Dos Santos D'Almeida, Hamza Mameri, Neuri Dos Santos Menezes, et al.
Page
of 2