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Rapid Communications in Mass Spectrometry : RCM|May 23, 2006
Evaluation of the internal temperatures of an 8.6 kDa protein cation exposed to a hot dispenser cathode employed in electron capture dissociation mass spectrometryYong-Hyeon Yim, Byungjoo Kim, Seonghee Ahn, et al.
Physical Chemistry Chemical Physics : PCCP|January 30, 2014
Photodissociation of TEMPO-modified peptides: new approaches to radical-directed dissociation of biomoleculesDavid L Marshall, Christopher S Hansen, Adam J Trevitt, et al.
Journal of the American Society for Mass Spectrometry|February 24, 2006
Observation of pronounced b*,y cleavages in the electron capture dissociation mass spectrometry of polyamidoamine (PAMAM) dendrimer ions with amide functionalitiesSunyoung Lee, Sang Yun Han, Tae Geol Lee, et al.
Journal of Microbiology and Biotechnology|March 3, 2011
Dynamic modeling of lactic acid fermentation metabolism with Lactococcus lactisEuhlim Oh, Mingshou Lu, Changhun Park, et al.
Rapid Communications in Mass Spectrometry : RCM|November 6, 2009
Ultraviolet photodissociation at 266 nm of phosphorylated peptide cationsSoojin Park, Wha-Keun Ahn, Sunyoung Lee, et al.
The Science of the Total Environment|April 29, 2019
Synergistic effects of urban tributary mixing on dissolved organic matter biodegradation in an impounded river systemMost Shirina Begum, Inae Jang, Jung-Min Lee, et al.
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