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Foods (Basel, Switzerland)
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June 13, 2025
Sea Cucumber Hydrolysates Alleviate Cognitive Deficits in D-Galactose-Induced C57BL/6J Aging Mice Associated with Modulation of Gut Microbiota
Han Gong, Hang Zhao, Xueying Mao
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
July 11, 2018
Color Homography: Theory and Applications
Graham Finlayson, Han Gong, Robert B Fisher
Medicine
|
March 31, 2021
High L1CAM expression predicts poor prognosis of patients with endometrial cancer: A systematic review and meta-analysis
Min Guo, Han Gong, Dan Nie, et al.
Translational Oncology
|
October 28, 2023
Integrated multiomic data analysis reveals the clinical significance of TXNIP and contributing to immune microenvironment in triple negative breast cancer
Han Gong, PeiHe Zhang, Xingming Hu, et al.
Bioengineered
|
January 15, 2022
E2F transcription factor 1 (E2F1) enhances the proliferation, invasion and EMT of trophoblast cells by binding to Zinc Finger E-Box Binding Homeobox 1 (ZEB1)
Han Gong, Fan Lu, Xiaoling Zeng, et al.
Critical Reviews in Food Science and Nutrition
|
December 13, 2025
Bioactive peptides from milk proteins: current insights into novel preparation strategies and application prospects
Hongbiao Li, Han Gong, Jun Wang, et al.
Water Research
|
February 5, 2017
A systematic study on photocatalysis of antipyrine: Catalyst characterization, parameter optimization, reaction mechanism a toxicity evolution to plankton
Han Gong, Wei Chu, Meijuan Chen, et al.
Journal of Biomedical Optics
|
June 1, 2026
Noninvasive detection and prediction method for temperature in <i>ex vivo</i> biological tissue based on opto-thermal-acoustic co-coupling
Yuelin Han, Han Gong, Yiming Ma, et al.
Journal of Food Biochemistry
|
February 21, 2022
Chitosan oligosaccharide attenuates hepatic steatosis in HepG2 cells via the activation of AMP-activated protein kinase
Tiange Li, Han Gong, Biyuan Zhan, et al.
Journal of Dairy Science
|
November 3, 2023
Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening
Yaru Xu, Han Gong, Yang Zou, et al.
Page
of 21
Search research articles
Search
Showing results (11-20 of 209) with videos related to
Sort By:
Page
of 21
Foods (Basel, Switzerland)
|
June 13, 2025
Sea Cucumber Hydrolysates Alleviate Cognitive Deficits in D-Galactose-Induced C57BL/6J Aging Mice Associated with Modulation of Gut Microbiota
Han Gong, Hang Zhao, Xueying Mao
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
July 11, 2018
Color Homography: Theory and Applications
Graham Finlayson, Han Gong, Robert B Fisher
Medicine
|
March 31, 2021
High L1CAM expression predicts poor prognosis of patients with endometrial cancer: A systematic review and meta-analysis
Min Guo, Han Gong, Dan Nie, et al.
Translational Oncology
|
October 28, 2023
Integrated multiomic data analysis reveals the clinical significance of TXNIP and contributing to immune microenvironment in triple negative breast cancer
Han Gong, PeiHe Zhang, Xingming Hu, et al.
Bioengineered
|
January 15, 2022
E2F transcription factor 1 (E2F1) enhances the proliferation, invasion and EMT of trophoblast cells by binding to Zinc Finger E-Box Binding Homeobox 1 (ZEB1)
Han Gong, Fan Lu, Xiaoling Zeng, et al.
Critical Reviews in Food Science and Nutrition
|
December 13, 2025
Bioactive peptides from milk proteins: current insights into novel preparation strategies and application prospects
Hongbiao Li, Han Gong, Jun Wang, et al.
Water Research
|
February 5, 2017
A systematic study on photocatalysis of antipyrine: Catalyst characterization, parameter optimization, reaction mechanism a toxicity evolution to plankton
Han Gong, Wei Chu, Meijuan Chen, et al.
Journal of Biomedical Optics
|
June 1, 2026
Noninvasive detection and prediction method for temperature in <i>ex vivo</i> biological tissue based on opto-thermal-acoustic co-coupling
Yuelin Han, Han Gong, Yiming Ma, et al.
Journal of Food Biochemistry
|
February 21, 2022
Chitosan oligosaccharide attenuates hepatic steatosis in HepG2 cells via the activation of AMP-activated protein kinase
Tiange Li, Han Gong, Biyuan Zhan, et al.
Journal of Dairy Science
|
November 3, 2023
Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening
Yaru Xu, Han Gong, Yang Zou, et al.
Page
of 21