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Han Peng

Showing results (1-10 of 345) with videos related to

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Food Chemistry|December 22, 2022
Oxidation and degradation of (epi)gallocatechin gallate (EGCG/GCG) and (epi)catechin gallate (ECG/CG) in alkali solutionHan Peng, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry|February 8, 2021
Cannabis and Cannabis Edibles: A ReviewHan Peng, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry|October 19, 2022
Quercetin Fatty Acid Monoesters (C2:0-C18:0): Enzymatic Preparation and Antioxidant ActivityHan Peng, Fereidoon Shahidi
Critical Reviews in Food Science and Nutrition|March 13, 2023
Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a reviewHan Peng, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry|July 13, 2022
Enzymatic Synthesis and Antioxidant Activity of Mono- and Diacylated Epigallocatechin Gallate and Related By-ProductsHan Peng, Fereidoon Shahidi
Journal of Medical Biochemistry|October 7, 2025
Prognostic value of CRP, PCT, and TNF-a, D-lactate, DAO, and endotoxin on survival of patients with severe craniocerebral injuryMing Gong, Han Peng
Molecules (Basel, Switzerland)|February 15, 2022
The Effects of Acyl Chain Length on Antioxidant Efficacy of Mono- and Multi-Acylated Resveratrol: A Comparative AssessmentHan Peng, Fereidoon Shahidi
The Journal of Investigative Dermatology|May 8, 2016
Nucleophagy: A New Look at Past ObservationsHan Peng, Robert M Lavker
International Journal of Surgery Case Reports|June 17, 2025
Long-term outcomes of kidney transplantation in two recipients from a single membranous nephropathy donor: Case reports and literature reviewShan-Qun Shen, Wen-Han Peng
Ocular Immunology and Inflammation|September 23, 2020
Multidisciplinary Diagnostic Approach in Intraocular Lymphoma Featuring Pseudo-hypopyon: Case Series and Literature ReviewHan Peng Zhou, Rie Tanaka, Toshikatsu Kaburaki
Pageof 35

Showing results (1-10 of 345) with videos related to

Sort By:
Pageof 35
Food Chemistry|December 22, 2022
Oxidation and degradation of (epi)gallocatechin gallate (EGCG/GCG) and (epi)catechin gallate (ECG/CG) in alkali solutionHan Peng, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry|February 8, 2021
Cannabis and Cannabis Edibles: A ReviewHan Peng, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry|October 19, 2022
Quercetin Fatty Acid Monoesters (C2:0-C18:0): Enzymatic Preparation and Antioxidant ActivityHan Peng, Fereidoon Shahidi
Critical Reviews in Food Science and Nutrition|March 13, 2023
Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a reviewHan Peng, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry|July 13, 2022
Enzymatic Synthesis and Antioxidant Activity of Mono- and Diacylated Epigallocatechin Gallate and Related By-ProductsHan Peng, Fereidoon Shahidi
Journal of Medical Biochemistry|October 7, 2025
Prognostic value of CRP, PCT, and TNF-a, D-lactate, DAO, and endotoxin on survival of patients with severe craniocerebral injuryMing Gong, Han Peng
Molecules (Basel, Switzerland)|February 15, 2022
The Effects of Acyl Chain Length on Antioxidant Efficacy of Mono- and Multi-Acylated Resveratrol: A Comparative AssessmentHan Peng, Fereidoon Shahidi
The Journal of Investigative Dermatology|May 8, 2016
Nucleophagy: A New Look at Past ObservationsHan Peng, Robert M Lavker
International Journal of Surgery Case Reports|June 17, 2025
Long-term outcomes of kidney transplantation in two recipients from a single membranous nephropathy donor: Case reports and literature reviewShan-Qun Shen, Wen-Han Peng
Ocular Immunology and Inflammation|September 23, 2020
Multidisciplinary Diagnostic Approach in Intraocular Lymphoma Featuring Pseudo-hypopyon: Case Series and Literature ReviewHan Peng Zhou, Rie Tanaka, Toshikatsu Kaburaki
Pageof 35