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Polymers|December 31, 2025
Valorization of Potato Peel Waste into Bioactive Compounds and Sustainable Bioplastics Production Through a Novel Biorefinery ApproachRijuta Ganesh Saratale, Ganesh Dattatraya Saratale, Han Seung ShinFoods (Basel, Switzerland)|November 13, 2025
Quantitative Analysis and Risk Assessment of Polycyclic Aromatic Hydrocarbons Using Gas Chromatography-Mass Spectrometry from Herbs and Spices Distributed in South KoreaSeung-Hyun Sa, Kyung-Jik Lim, Han-Seung ShinFoods (Basel, Switzerland)|May 14, 2025
Evaluation of Polycyclic Aromatic Hydrocarbons Content and Risk Assessment of Tea Products in South KoreaKyung-Jik Lim, Yoon-Hee Lee, Han-Seung ShinJournal of Toxicology and Environmental Health. Part A|September 23, 2021
Determination of volatile organic compounds (VOCs) levels from various smoking cessation aids by using gas chromatography-mass spectrometry methodologyYong-Yeon Kim, Min-Kyung Kim, Han-Seung ShinBioresource Technology|March 26, 2003
Rice straw-wood particle composite for sound absorbing wooden construction materialsHan-Seung Yang, Dae-Jun Kim, Hyun-Joong KimFoods (Basel, Switzerland)|May 13, 2023
Fish Freshness Indicator for Sensing Fish Quality during StorageDo-Yeong Kim, Sung-Woo Park, Han-Seung ShinReproductive Toxicology (Elmsford, N.Y.)|October 7, 2022
Reproductive and developmental toxicology studies of iminosugar UV-4Jeffry Shearer, Gary Wolfe, Mansoora Khaliq, et al.International Journal of Environmental Research and Public Health|December 8, 2019
The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent PerceptionsGitishree Das, Jayanta Kumar Patra, Spiros Paramithiotis, et al.Langmuir : the ACS Journal of Surfaces and Colloids|January 21, 2025
Mechanistic Insights into the Eco-Friendly Conifer Cone Extract's Corrosion Inhibition on Steel Rebar and Cement Mortar: An Experimental and Simulation ApproachKarthick Subbiah, Han-Seung Lee, Hassane Lgaz, et al.Foods (Basel, Switzerland)|March 10, 2022
Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and VegetablesSpiros Paramithiotis, Gitishree Das, Han-Seung Shin, et al.Pageof 42