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Food Science and Biotechnology|September 5, 2022
Validation of analytical methods for acrylic acid from various food productsYoon-Seong Kim, Yong-Yeon Kim, Hee-Jeong Hwang, et al.
Food Science and Biotechnology|March 11, 2022
Development of freshness indicator for monitoring chicken breast quality and freshness during storageYong-Yeon Kim, Sung-Jin Park, Jun-Seo Kim, et al.
Clinical Psychopharmacology and Neuroscience : the Official Scientific Journal of the Korean College of Neuropsychopharmacology|October 30, 2020
A Study of Psychological Factors Associated with Functional Gastrointestinal Disorders and Use of Health CareSang-Yeol Lee, Han-Seung Ryu, Suck-Chei Choi, et al.
Foods (Basel, Switzerland)|June 27, 2024
Evaluation of Methylene Blue Migration from Time-Temperature Indicators Using LC-MS/MSSeung-Eun Lee, Kyung-Jik Lim, Yoon-Hee Lee, et al.
Food Science and Biotechnology|January 6, 2025
Development of analysis method for m-xylenediamine as aldehyde scavenger using HPLC-PDAJi-Won Shim, Sun-Hae Kim, Han-Seung Shin, et al.
Biochemical and Biophysical Research Communications|October 22, 2002
Chaperonin GroESL mediates the protein folding of human liver mitochondrial aldehyde dehydrogenase in Escherichia coliKi-Hwan Lee, Ho-Seung Kim, Han-Seung Jeong, et al.
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