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Journal of Agricultural and Food Chemistry|October 30, 2003
Influence of different oligosaccharides and inulin on heterocyclic aromatic amine formation and overall mutagenicity in fried ground beef pattiesHan-Seung Shin, Heekyung Park, Daewoo Park
Sensors (Basel, Switzerland)|December 28, 2021
Development of a Wireless Corrosion Detection System for Steel-Framed Structures Using Pulsed Eddy CurrentsNamhoon Ha, Han-Seung Lee, Songjun Lee
Molecules (Basel, Switzerland)|November 9, 2024
Atomic-Level Insights into the Adsorption of Methyl-Substituted Quinoxalinones on Fe(110): A Dispersion-Corrected DFT AnalysisHassane Lgaz, Ali Aldalbahi, Han-Seung Lee
Proceedings of the National Academy of Sciences of the United States of America|June 23, 2018
Close-packed block copolymer micelles induced by temperature quenchingLiwen Chen, Han Seung Lee, Sangwoo Lee
International Journal of Molecular Sciences|November 27, 2025
Mechanistic Evaluation of Radical Scavenging Pathways in Ginger Phenolics: A DFT Study of 6-Gingerol, 6-Shogaol, and 6-ParadolHassane Lgaz, Mouslim Messali, Han-Seung Lee
Journal of Biomolecular NMR|May 10, 2007
NMR resonance assignments for sparsely 15N labeled proteinsLianmei Feng, Han-Seung Lee, James H Prestegard
Food Science and Biotechnology|September 29, 2018
Evaluation of gas freshness indicator for determination of skate (<i>Raja kenojei</i>) quality during storageGa-Young Lee, Sihyoung Lee, Han-Seung Shin
Artificial Cells, Nanomedicine, and Biotechnology|August 7, 2025
Seaweed extract as a sustainable resource for Au nanoparticle synthesis and its biological and environmental applicationsJayanta Kumar Patra, Han-Seung Shin, Gitishree Das
Materials Science & Engineering. C, Materials for Biological Applications|September 30, 2020
Biosynthesis, and potential effect of fern mediated biocompatible silver nanoparticles by cytotoxicity, antidiabetic, antioxidant and antibacterial, studiesGitishree Das, Jayanta Kumar Patra, Han-Seung Shin
Food Chemistry|September 7, 2017
Factors influencing inhibition of eight polycyclic aromatic hydrocarbons in heated meat model systemSaerom Min, Jayanta Kumar Patra, Han-Seung Shin
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