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World Journal of Clinical Cases
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November 10, 2021
One-stage total hip arthroplasty for advanced hip tuberculosis combined with developmental dysplasia of the hip: A case report
Rang-Teng Zhu, Li-Ping Shen, Ling-Lin Chen, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Diversity of flavonoids in five Torreya grandis cultivars: Integrating metabolome and transcriptome to elucidate potential applications for health and metabolic engineering
Han Tao, Mingwei Zhu, Miaomiao Chen, et al.
Zhongguo Xue Xi Chong Bing Fang Zhi Za Zhi = Chinese Journal of Schistosomiasis Control
|
July 1, 2016
[Progress of researches on lysozyme and its expression in Oncomelania hupensis]
Xiu-an Zhu, Han-tao Huang, Kang Du, et al.
Food Chemistry
|
March 29, 2024
Casein/butyrylated dextrin nanoparticles and chitosan stabilized bilayer emulsions as fat substitutes in sponge cakes
Han Tao, Xiao-Han Fang, Pin Chen, et al.
Critical Reviews in Food Science and Nutrition
|
May 28, 2026
Advances in functional properties and sensory quality of high-amylose wheat starch product
Fan Yang, Wei Xu, Bimal Chitrakar, et al.
International Journal of Biological Macromolecules
|
May 24, 2019
The combined effects of extrusion and heat-moisture treatment on the physicochemical properties and digestibility of corn starch
Xiang Yan, Zheng-Zong Wu, Ming-Yang Li, et al.
Journal of Food Science and Technology
|
April 19, 2017
Imitation of soymilk-cow's milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties
Barkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.
International Journal of Biological Macromolecules
|
August 7, 2024
Nanoparticles prepared with biotin-esterified debranched starch as an oral carrier to improve the stability and antioxidant activity of resveratrol
Chen-Chen Wang, Bao-Qiu Yang, Ran Feng, et al.
Food Research International (Ottawa, Ont.)
|
May 12, 2026
Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes of beef
Rui-Cheng Xu, Qiu-Ya Ji, Han Tao, et al.
RSC Advances
|
May 9, 2022
Three chiral one-dimensional lanthanide-ditoluoyl-tartrate bifunctional polymers exhibiting luminescence and magnetic behaviors
Mei-Rong Han, Han-Tao Zhang, Jia-Nan Wang, et al.
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Search research articles
Search
Showing results (101-110 of 261) with videos related to
Sort By:
Page
of 27
World Journal of Clinical Cases
|
November 10, 2021
One-stage total hip arthroplasty for advanced hip tuberculosis combined with developmental dysplasia of the hip: A case report
Rang-Teng Zhu, Li-Ping Shen, Ling-Lin Chen, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Diversity of flavonoids in five Torreya grandis cultivars: Integrating metabolome and transcriptome to elucidate potential applications for health and metabolic engineering
Han Tao, Mingwei Zhu, Miaomiao Chen, et al.
Zhongguo Xue Xi Chong Bing Fang Zhi Za Zhi = Chinese Journal of Schistosomiasis Control
|
July 1, 2016
[Progress of researches on lysozyme and its expression in Oncomelania hupensis]
Xiu-an Zhu, Han-tao Huang, Kang Du, et al.
Food Chemistry
|
March 29, 2024
Casein/butyrylated dextrin nanoparticles and chitosan stabilized bilayer emulsions as fat substitutes in sponge cakes
Han Tao, Xiao-Han Fang, Pin Chen, et al.
Critical Reviews in Food Science and Nutrition
|
May 28, 2026
Advances in functional properties and sensory quality of high-amylose wheat starch product
Fan Yang, Wei Xu, Bimal Chitrakar, et al.
International Journal of Biological Macromolecules
|
May 24, 2019
The combined effects of extrusion and heat-moisture treatment on the physicochemical properties and digestibility of corn starch
Xiang Yan, Zheng-Zong Wu, Ming-Yang Li, et al.
Journal of Food Science and Technology
|
April 19, 2017
Imitation of soymilk-cow's milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties
Barkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.
International Journal of Biological Macromolecules
|
August 7, 2024
Nanoparticles prepared with biotin-esterified debranched starch as an oral carrier to improve the stability and antioxidant activity of resveratrol
Chen-Chen Wang, Bao-Qiu Yang, Ran Feng, et al.
Food Research International (Ottawa, Ont.)
|
May 12, 2026
Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes of beef
Rui-Cheng Xu, Qiu-Ya Ji, Han Tao, et al.
RSC Advances
|
May 9, 2022
Three chiral one-dimensional lanthanide-ditoluoyl-tartrate bifunctional polymers exhibiting luminescence and magnetic behaviors
Mei-Rong Han, Han-Tao Zhang, Jia-Nan Wang, et al.
Page
of 27