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Journal of Food Science
|
September 11, 2025
Konjac Glucomannan Acts as the Skeleton of Emulsion Gel Exhibiting Stable Water Retention by Promoting the Structure Density of Gel Network
Ran Feng, Xin-Yue Liu, Rui-Cheng Xu, et al.
Foods (Basel, Switzerland)
|
January 11, 2025
Dynamics and Stability Mechanism of Lactoferrin-EPA During Emulsification Process: Insights from Macroscopic and Molecular Perspectives
Han Tao, Wei Ding, Meng-Jia Fang, et al.
Frontiers in Neurology
|
July 19, 2018
Predictive Factors for Early Initiation of Artificial Feeding in Patients With Sporadic Creutzfeldt-Jakob Disease
Pei-Chen Hsieh, Han-Tao Li, Chun-Wei Chang, et al.
World Journal of Gastroenterology
|
October 21, 2005
Intracerebral xenotransplantation of semipermeable membrane- encapsuled pancreatic islets
Zhao-Liang Xin, Song-Lin Ge, Xiao-Kang Wu, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Synergistic dual mechanisms in emulsion stabilization: hierarchical reinforcement via 3D oleogel networks and nanoparticle-engineered interfacial monolayers
Xia-Lian Cui, Bao-Qiu Yang, Ran Feng, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Corrigendum to "Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes of beef" [Food Res. Int. 236 (2026) 119292]
Rui-Cheng Xu, Qiu-Ya Ji, Han Tao, et al.
Journal of Zhejiang University. Science. B
|
December 6, 2017
Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts
Hui-Ying Miao, Meng-Yu Wang, Jia-Qi Chang, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2024
Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron
Yiyang Long, Han Tao, Shiyu Wang, et al.
Food Chemistry
|
March 5, 2024
Insight into the promoted recrystallization and water distribution of bread by removing starch granule - surface and - associated proteins during storage
Han Tao, Li-Jiao Huang, Shuo-Qian Li, et al.
Behavioural Brain Research
|
February 10, 2020
Dietary intake of polyunsaturated fatty acids alleviates cognition deficits and depression-like behaviour via cannabinoid system in sleep deprivation rats
Tiandong Wang, Kang Niu, Anni Fan, et al.
Page
of 27
Search research articles
Search
Showing results (111-120 of 261) with videos related to
Sort By:
Page
of 27
Journal of Food Science
|
September 11, 2025
Konjac Glucomannan Acts as the Skeleton of Emulsion Gel Exhibiting Stable Water Retention by Promoting the Structure Density of Gel Network
Ran Feng, Xin-Yue Liu, Rui-Cheng Xu, et al.
Foods (Basel, Switzerland)
|
January 11, 2025
Dynamics and Stability Mechanism of Lactoferrin-EPA During Emulsification Process: Insights from Macroscopic and Molecular Perspectives
Han Tao, Wei Ding, Meng-Jia Fang, et al.
Frontiers in Neurology
|
July 19, 2018
Predictive Factors for Early Initiation of Artificial Feeding in Patients With Sporadic Creutzfeldt-Jakob Disease
Pei-Chen Hsieh, Han-Tao Li, Chun-Wei Chang, et al.
World Journal of Gastroenterology
|
October 21, 2005
Intracerebral xenotransplantation of semipermeable membrane- encapsuled pancreatic islets
Zhao-Liang Xin, Song-Lin Ge, Xiao-Kang Wu, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Synergistic dual mechanisms in emulsion stabilization: hierarchical reinforcement via 3D oleogel networks and nanoparticle-engineered interfacial monolayers
Xia-Lian Cui, Bao-Qiu Yang, Ran Feng, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Corrigendum to "Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes of beef" [Food Res. Int. 236 (2026) 119292]
Rui-Cheng Xu, Qiu-Ya Ji, Han Tao, et al.
Journal of Zhejiang University. Science. B
|
December 6, 2017
Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts
Hui-Ying Miao, Meng-Yu Wang, Jia-Qi Chang, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2024
Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron
Yiyang Long, Han Tao, Shiyu Wang, et al.
Food Chemistry
|
March 5, 2024
Insight into the promoted recrystallization and water distribution of bread by removing starch granule - surface and - associated proteins during storage
Han Tao, Li-Jiao Huang, Shuo-Qian Li, et al.
Behavioural Brain Research
|
February 10, 2020
Dietary intake of polyunsaturated fatty acids alleviates cognition deficits and depression-like behaviour via cannabinoid system in sleep deprivation rats
Tiandong Wang, Kang Niu, Anni Fan, et al.
Page
of 27