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Han Tao

Showing results (131-140 of 262) with videos related to

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Foods (Basel, Switzerland)|September 28, 2024
The Characterization of a Low-Calorie and Lactose-Free Brown Fermented Milk by the Hydrolysis of Different Enzymatic LactoseHan Tao, Shuo-Qian Li, Meng-Jia Fang, et al.
Food Chemistry|October 24, 2024
Cryoprotective effect of wheat starch granular surface proteins on frozen HMW and LMW glutenins: Structure, property and functionality across length scalesHan Tao, Xiao-Han Fang, Meng-Jia Fang, et al.
Frontiers in Cellular Neuroscience|June 20, 2022
Mesenchymal Stromal Cell Therapy in Spinal Cord Injury: Mechanisms and ProspectsJi-Le Xie, Xing-Ran Wang, Mei-Mei Li, et al.
Foods (Basel, Switzerland)|September 9, 2022
Effect of Adding <i>Bifidobacterium animalis</i> BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by <i>Bacillus subtilis</i> GUTU09Qifeng Zhang, Guangqun Lan, Xueyi Tian, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|November 27, 2023
Comprehensive assessment of the efficacy and safety of a clay mask in oily and acne skinXianghua Zhang, Zhongxing Zhang, Han Tao, et al.
Quantitative Imaging in Medicine and Surgery|January 15, 2024
Treatment response assessment to chemotherapy with bevacizumab for colorectal liver metastasis by contrast-enhanced ultrasoundWen-Qing Wu, Xi Wang, Cai-Hong Dong, et al.
Food Chemistry: X|December 25, 2023
The effects of <i>Trametes versicolor</i> fermented <i>Rosa roxburghii</i> tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurtYue Tian, Shasha Zheng, Laping He, et al.
Plants (Basel, Switzerland)|November 14, 2023
Preliminary Comparisons of Tender Shoots and Young Leaves of 12 Mulberry Varieties as Vegetables and Constituents Relevant for Their Potential Use as Functional Food for Blood Sugar ControlJia Wei, Yan Zhu, Tianbao Lin, et al.
Antioxidants (Basel, Switzerland)|September 28, 2023
Analysis of the Flavonoidome Reveals the Different Health-Promoting Flavonoid Characteristics in FruitChi Zhang, Yao Zhao, Han Tao, et al.
Biosensors & Bioelectronics|December 11, 2025
Wet-chemical synthesis of AgCo@CQAS nanozyme: a novel high-activity copper-free laccase mimic for sensitive hydrogel-based pesticide detectionWenping Yang, Huanhuan He, Tingshu Lu, et al.
Pageof 27

Showing results (131-140 of 262) with videos related to

Sort By:
Pageof 27
Foods (Basel, Switzerland)|September 28, 2024
The Characterization of a Low-Calorie and Lactose-Free Brown Fermented Milk by the Hydrolysis of Different Enzymatic LactoseHan Tao, Shuo-Qian Li, Meng-Jia Fang, et al.
Food Chemistry|October 24, 2024
Cryoprotective effect of wheat starch granular surface proteins on frozen HMW and LMW glutenins: Structure, property and functionality across length scalesHan Tao, Xiao-Han Fang, Meng-Jia Fang, et al.
Frontiers in Cellular Neuroscience|June 20, 2022
Mesenchymal Stromal Cell Therapy in Spinal Cord Injury: Mechanisms and ProspectsJi-Le Xie, Xing-Ran Wang, Mei-Mei Li, et al.
Foods (Basel, Switzerland)|September 9, 2022
Effect of Adding <i>Bifidobacterium animalis</i> BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by <i>Bacillus subtilis</i> GUTU09Qifeng Zhang, Guangqun Lan, Xueyi Tian, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|November 27, 2023
Comprehensive assessment of the efficacy and safety of a clay mask in oily and acne skinXianghua Zhang, Zhongxing Zhang, Han Tao, et al.
Quantitative Imaging in Medicine and Surgery|January 15, 2024
Treatment response assessment to chemotherapy with bevacizumab for colorectal liver metastasis by contrast-enhanced ultrasoundWen-Qing Wu, Xi Wang, Cai-Hong Dong, et al.
Food Chemistry: X|December 25, 2023
The effects of <i>Trametes versicolor</i> fermented <i>Rosa roxburghii</i> tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurtYue Tian, Shasha Zheng, Laping He, et al.
Plants (Basel, Switzerland)|November 14, 2023
Preliminary Comparisons of Tender Shoots and Young Leaves of 12 Mulberry Varieties as Vegetables and Constituents Relevant for Their Potential Use as Functional Food for Blood Sugar ControlJia Wei, Yan Zhu, Tianbao Lin, et al.
Antioxidants (Basel, Switzerland)|September 28, 2023
Analysis of the Flavonoidome Reveals the Different Health-Promoting Flavonoid Characteristics in FruitChi Zhang, Yao Zhao, Han Tao, et al.
Biosensors & Bioelectronics|December 11, 2025
Wet-chemical synthesis of AgCo@CQAS nanozyme: a novel high-activity copper-free laccase mimic for sensitive hydrogel-based pesticide detectionWenping Yang, Huanhuan He, Tingshu Lu, et al.
Pageof 27