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Han Tao

Showing results (151-160 of 262) with videos related to

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Yao Xue Xue Bao = Acta Pharmaceutica Sinica|December 24, 2013
[Protective effects of da chai hu granules (DCHKL) against alloxan (AXN)-induced rat pancreatic islets damage]Wei Li, Liang-liang Cai, Hui-qin Xu, et al.
Carbohydrate Polymers|December 8, 2024
New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibilityRan Meng, Ran Feng, Si-Jie Wu, et al.
International Journal of Biological Macromolecules|September 20, 2015
Heat inactivation kinetics of Hypocrea orientalis β-glucosidase with enhanced thermal stability by glucoseXin-Qi Xu, Yan Shi, Xiao-Bing Wu, et al.
Carbohydrate Polymers|March 14, 2026
Polysaccharide-based inflammatory microenvironment-responsive nanocarriers for ulcerative colitis: Advances in design, mechanisms, and therapeutic applicationsSi-Jie Wu, Ran Feng, Ran Meng, et al.
Chemical Communications (Cambridge, England)|February 5, 2021
Boron-modulated surface of hollow nickel framework for improved hydrogen evolutionWeishi Gu, Zhongqin Pan, Han Tao, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|July 20, 2024
Correction to "Efficacy and safety of a cream containing panthenol, prebiotics, and probiotic lysate for improving sensitive skin symptoms"Xianghua Zhang, Delphine Kerob, Zhongxing Zhang, et al.
Journal of Food Protection|August 21, 2020
Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat StartersQing Zhang, Xiaojuan Song, Wenlin Sun, et al.
Food Chemistry|October 22, 2023
Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsionsXin-Yue Liu, Ting-Shi He, Chen-Chen Wang, et al.
Cryobiology|December 7, 2023
Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set startersYue Tian, Zuyan He, Laping He, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Unveiling targeted spatial metabolome of rice seed at the dough stage using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry imagingYao Zhao, Jitao Hu, Yilin Zhang, et al.
Pageof 27

Showing results (151-160 of 262) with videos related to

Sort By:
Pageof 27
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|December 24, 2013
[Protective effects of da chai hu granules (DCHKL) against alloxan (AXN)-induced rat pancreatic islets damage]Wei Li, Liang-liang Cai, Hui-qin Xu, et al.
Carbohydrate Polymers|December 8, 2024
New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibilityRan Meng, Ran Feng, Si-Jie Wu, et al.
International Journal of Biological Macromolecules|September 20, 2015
Heat inactivation kinetics of Hypocrea orientalis β-glucosidase with enhanced thermal stability by glucoseXin-Qi Xu, Yan Shi, Xiao-Bing Wu, et al.
Carbohydrate Polymers|March 14, 2026
Polysaccharide-based inflammatory microenvironment-responsive nanocarriers for ulcerative colitis: Advances in design, mechanisms, and therapeutic applicationsSi-Jie Wu, Ran Feng, Ran Meng, et al.
Chemical Communications (Cambridge, England)|February 5, 2021
Boron-modulated surface of hollow nickel framework for improved hydrogen evolutionWeishi Gu, Zhongqin Pan, Han Tao, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|July 20, 2024
Correction to "Efficacy and safety of a cream containing panthenol, prebiotics, and probiotic lysate for improving sensitive skin symptoms"Xianghua Zhang, Delphine Kerob, Zhongxing Zhang, et al.
Journal of Food Protection|August 21, 2020
Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat StartersQing Zhang, Xiaojuan Song, Wenlin Sun, et al.
Food Chemistry|October 22, 2023
Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsionsXin-Yue Liu, Ting-Shi He, Chen-Chen Wang, et al.
Cryobiology|December 7, 2023
Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set startersYue Tian, Zuyan He, Laping He, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Unveiling targeted spatial metabolome of rice seed at the dough stage using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry imagingYao Zhao, Jitao Hu, Yilin Zhang, et al.
Pageof 27